Creamy 3-Ingredient Milk Pudding: A Simple, Elegant Dessert

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Introduction

In the world of desserts, few treats are as universally beloved as a smooth, velvety milk pudding. This No-Bake 3-Ingredient Milk Pudding is a testament to how simplicity can yield extraordinary results. With just milk, sugar, and eggs, you can create a delicate, custard-like dessert that’s both comforting and refined.

Perfect for busy home cooks, this recipe requires no oven, no gelatin, and no complicated techniques—just gentle stovetop cooking and a bit of patience while it chills. The result is a silky-smooth pudding that can be enjoyed plain or elevated with vanilla, caramel, or nuts. Whether you’re looking for a quick family dessert or an elegant finale to a dinner party, this pudding delivers.

Why You’ll Love This Recipe

✅ Only 3 essential ingredients – Milk, sugar, and eggs
✅ No baking required – Just simmer and chill
✅ Customizable – Add vanilla, citrus zest, or spices
✅ Light yet satisfying – A dessert that feels indulgent without being heavy

Ingredients

Essential Ingredients

  • 2 cups (500ml) whole milk (for richest texture)
  • ⅓ cup (70g) granulated sugar (adjust to taste)
  • 2 large eggs

Optional Enhancements

  • 1 tsp vanilla extract (or almond extract for variation)
  • Pinch of salt (balances sweetness)
  • Garnish: Chopped nuts, caramel sauce, fresh fruit, or cinnamon

Step-by-Step Instructions

1. Prepare the Milk Mixture

  1. In a saucepan, combine milk and sugar.
  2. Warm over medium heat, stirring until sugar dissolves (do not boil).

2. Temper the Eggs

  1. In a bowl, whisk eggs lightly.
  2. Slowly pour ½ cup of warm milk into the eggs while whisking constantly (this prevents curdling).
  3. Gradually return the egg mixture to the saucepan.

3. Cook to Perfection

  1. Stir continuously over low heat for 8-10 minutes until the mixture thickens (it should coat the back of a spoon).
  2. Optional: Stir in vanilla extract.

4. Chill & Set

  1. Pour into ramekins or glasses.
  2. Cover with plastic wrap (to prevent skin from forming).
  3. Refrigerate for at least 4 hours (or overnight).

5. Serve & Enjoy

  • Garnish with caramel, nuts, or fresh berries.
  • Serve chilled for the best texture.

Tips for Success

✔ Low heat is key – Prevents scrambled eggs in your pudding.
✔ Strain for silkiness – Pour through a fine-mesh sieve if needed.
✔ Make ahead – Flavors deepen when chilled overnight.

Variations

🍊 Citrus-Infused – Add lemon or orange zest to the milk.
☕ Coffee Pudding – Replace ½ cup milk with strong espresso.
🍫 Chocolate Version – Whisk in 2 tbsp cocoa powder with the sugar.

Conclusion

This 3-Ingredient Milk Pudding proves that less is more in dessert-making. Its delicate sweetness and creamy texture make it a timeless treat that appeals to all ages. Whether served simply or dressed up with toppings, it’s a foolproof recipe that belongs in every home cook’s repertoire.

Perfect for:

  • Weeknight desserts
  • Elegant dinner parties
  • Meal prepping (keeps well for 3 days)

Try it once, and you’ll understand why some of the best desserts are also the simplest.

(Need help adjusting sweetness or texture? Just ask!)

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