Crispy Fried Olives with Garlic Aioli: A Savory Appetizer Delight

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Introduction

Fried olives are a delightful Mediterranean-inspired appetizer that combines the briny, tangy flavor of olives with a satisfyingly crispy coating. Paired with a rich and creamy garlic aioli, these golden bites are perfect for entertaining, cocktail parties, or simply indulging in a gourmet snack.

This recipe transforms simple ingredients—green olives, breadcrumbs, and a few pantry staples—into an irresistible treat. The contrast between the crunchy exterior and the tender, salty olive inside makes each bite a burst of flavor. Meanwhile, the homemade garlic aioli adds a luxurious, velvety dip that enhances the dish with its sharp, garlicky notes.

Whether served as an elegant starter or a casual nibble with drinks, these fried olives are sure to impress.

Ingredients

For the Fried Olives

  • 1 cup green olives, drained (pitted or unpitted)
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)
  • Vegetable oil, for frying

For the Garlic Aioli

  • ½ cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

(Optional garnish: chopped parsley or a pinch of smoked paprika)

Step-by-Step Instructions

1. Prepare the Garlic Aioli

  1. In a small bowl, combine mayonnaise, minced garlic, and lemon juice.
  2. Season with salt and pepper to taste.
  3. Cover and refrigerate while preparing the olives to allow the flavors to meld.

2. Bread the Olives

  1. Set up a breading station with three shallow bowls:
  • Flour in the first bowl
  • Beaten eggs in the second bowl
  • Breadcrumbs in the third bowl
  1. Roll each olive in flour, shaking off excess.
  2. Dip into the beaten eggs, allowing any excess to drip off.
  3. Coat thoroughly with breadcrumbs, pressing gently to adhere.
  4. Place breaded olives on a plate and refrigerate for 10 minutes (helps coating stay firm).

3. Fry the Olives

  1. Heat 1-2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
  2. Working in batches, carefully add olives and fry for 1-2 minutes until golden brown.
  3. Remove with a slotted spoon and drain on paper towels.

4. Serve

  1. Arrange fried olives on a serving platter with the garlic aioli on the side.
  2. Garnish with chopped parsley or smoked paprika if desired.

Serving Suggestions

  • As an appetizer with cocktails or wine
  • Alongside a charcuterie board for added texture
  • With a squeeze of lemon for extra brightness

Tips for Success

✔ Use pitted olives for easier eating (or warn guests if unpitted).
✔ Keep oil temperature steady—too hot burns the coating; too cold makes them greasy.
✔ Make ahead: Bread olives and refrigerate up to 2 hours before frying.

Variations

  • Cheese-Stuffed Olives: Fill olives with mozzarella or goat cheese before breading.
  • Spicy Aioli: Add a dash of cayenne or hot sauce to the dip.
  • Herbed Breadcrumbs: Mix dried oregano or thyme into the breadcrumbs.

Conclusion

These Crispy Fried Olives with Garlic Aioli offer a sophisticated yet easy-to-make appetizer that’s bursting with Mediterranean flavors. The crunchy exterior, briny olive center, and creamy garlic dip create a harmonious bite that’s both addictive and elegant.

Perfect for entertaining or treating yourself, this recipe proves that sometimes the simplest ingredients yield the most impressive results. Serve them at your next gathering and watch them disappear!

(Note: For a lighter version, air-fry at 400°F for 6-8 minutes, flipping halfway.)

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