Dolly’s Chicken and Stuffing Casserole: Comfort Food Perfection

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Introduction

This Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, savory, and packed with flavor. Inspired by classic Southern cooking, this easy casserole combines tender shredded chicken, herbed stuffing, and a rich creamy sauce for a dish that’s both hearty and hassle-free.

Perfect for weeknight dinners, potlucks, or holiday meals, this casserole is ready in under an hour and requires minimal prep. One bite, and it’ll become a family favorite!

Why You’ll Love This Recipe

✅ Easy to make – Just layer, bake, and enjoy!
✅ Pantry-friendly – Uses simple, everyday ingredients
✅ Crowd-pleaser – Comforting flavors everyone loves
✅ Versatile – Swap chicken for turkey or add veggies

Ingredients

  • 4 cups cooked, shredded chicken (about 3 large breasts or rotisserie chicken)
  • 1 box (6 oz) stuffing mix (like Stove Top)
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream
  • 1 cup chicken broth
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt & black pepper, to taste
  • 2 tbsp butter (optional, for extra richness)
  • Chopped parsley (for garnish, optional)

Step-by-Step Instructions

1. Preheat & Prep

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish.

2. Layer the Chicken

  1. Spread the shredded chicken evenly in the baking dish.

3. Make the Creamy Sauce

  1. In a bowl, whisk together:
  • Cream of chicken soup
  • Sour cream
  • Chicken broth
  • Garlic powder, onion powder, salt & pepper
  1. Pour the sauce over the chicken.

4. Add the Stuffing

  1. Sprinkle the dry stuffing mix evenly over the top.
  2. Drizzle with melted butter (optional, for extra crispiness).

5. Bake & Serve

  1. Bake uncovered for 25–30 minutes, until bubbly and golden.
  2. Garnish with chopped parsley (optional).

Serving Suggestions

🍽️ With a side of steamed green beans or roasted carrots
🥗 Paired with a crisp garden salad
🍞 Great with warm dinner rolls or cornbread

Variations & Tips

🔹 Use turkey instead of chicken – Perfect for Thanksgiving leftovers!
🔹 Add veggies – Stir in peas, mushrooms, or diced celery.
🔹 Extra cheesy? Sprinkle shredded cheddar on top before baking.
🔹 Make ahead – Assemble, refrigerate, and bake when ready.

Final Thoughts

This Dolly’s Chicken and Stuffing Casserole is the definition of comfort in a dish—simple, satisfying, and packed with flavor. Whether you’re feeding a crowd or just craving a cozy meal, this recipe never disappoints.

Give it a try and taste the magic of Southern comfort food!

Want a spicier, cheesier, or veggie-loaded version? Let me know—I’d love to help customize it!

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