Classic Pea Salad: A Creamy, Crunchy Summer Favorite

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Introduction

A staple at potlucks and family gatherings, Classic Pea Salad is the perfect balance of sweet, savory, and creamy. This easy-to-make dish combines tender peas, crispy bacon, sharp cheddar, and a tangy-sweet dressing for a refreshing side that pairs well with grilled meats, sandwiches, or as a standalone dish.

Best of all, it requires no cooking (just thawing peas!) and comes together in 10 minutes. Whether you’re prepping for a barbecue or need a quick side, this old-fashioned favorite never disappoints.

Why You’ll Love This Recipe

✅ No cooking required – Just mix and chill!
✅ Perfect make-ahead dish – Flavors meld beautifully overnight.
✅ Crowd-pleaser – Loved by kids and adults alike.
✅ Versatile – Add extra veggies, swap cheeses, or lighten it up.

Ingredients

  • 4 cups frozen peas (thawed but not cooked)
  • ½ cup cheddar cheese (shredded or small cubes)
  • ½ red onion, finely chopped
  • ½ cup cooked bacon, crumbled
  • ½ cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar (optional, adjust to taste)
  • Salt & black pepper, to taste

(Optional add-ins: hard-boiled eggs, diced celery, or a dash of hot sauce for spice.)

Step-by-Step Instructions

1. Prep the Ingredients

  1. Thaw the peas by rinsing them in cold water, then drain well.
  2. Chop the red onion finely (soak in cold water for 5 minutes if you prefer milder flavor).
  3. Cook and crumble the bacon (or use pre-cooked bacon bits for convenience).
  4. Cube or shred the cheddar cheese (sharp cheddar works best for flavor).

2. Make the Dressing

In a small bowl, whisk together:

  • Mayonnaise
  • Apple cider vinegar
  • Sugar (if using)
  • Salt & pepper

3. Combine Everything

  1. In a large bowl, gently mix:
  • Thawed peas
  • Chopped onion
  • Bacon
  • Cheese
  1. Pour the dressing over and fold gently to coat (avoid mashing the peas).

4. Chill & Serve

  • Refrigerate for at least 1 hour (best if chilled 2+ hours for flavors to blend).
  • Stir well before serving and garnish with extra bacon or cheese if desired.

Serving Suggestions

🍗 With BBQ ribs or grilled chicken – The cool creaminess balances smoky flavors.
🥪 Alongside sandwiches – A fresher alternative to chips or fries.
🍴 As a potluck star – Doubles easily for big gatherings.

Variations & Tips

🔹 Lighter version? Swap mayo for Greek yogurt or a mayo-sour cream mix.
🔹 Extra crunch? Add diced celery or chopped almonds.
🔹 No bacon? Use ham, smoked turkey, or keep it vegetarian.
🔹 Make ahead? Stays fresh in the fridge for 3 days (stir before serving).

Final Thoughts

This Classic Pea Salad is a timeless, no-fuss dish that’s always a hit. With its creamy texture, salty bacon bites, and sweet peas, it’s a must-try for your next cookout or weeknight dinner.

Give it a try—it might just become your new favorite side!

Want a spicier, cheesier, or veggie-loaded twist? Let me know—I’d love to help customize it!

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