The Easiest, Creamiest Chocolate Treat You’ll Ever Make
Why You’ll Love This
🍫 Rich, velvety chocolate in every bite
⏱ Ready in 5 minutes – no candy thermometer needed
🚫 No baking required – just melt, mix, and set
🎁 Perfect for gifting or last-minute cravings
Ingredients
(Makes 16 squares)
Base Fudge
3 cups (540g) semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
¼ tsp salt
Optional Mix-Ins
½ cup chopped nuts (walnuts, pecans, or almonds)
½ cup mini marshmallows
¼ cup peanut butter (swirled in)
Step-by-Step Instructions
1. Melt & Mix
- In a microwave-safe bowl, combine chocolate chips and condensed milk.
- Microwave in 30-second bursts, stirring between each, until smooth (~2 mins total).
- Stir in vanilla and salt.
2. Customize & Set
- Fold in nuts, marshmallows, or swirl in peanut butter.
- Spread into a parchment-lined 8×8″ pan.
3. Chill & Slice
Refrigerate 2 hours until firm. Cut into squares.
Pro Tips
🔥 Double boiler method: Melt over simmering water if avoiding microwave
🍬 Festive twist: Top with crushed candy canes (for holiday fudge)
❄️ Freezer hack: Chill in freezer 30 minutes if in a hurry
Serving Suggestions
☕ Perfect with coffee or milk
🎄 Great for cookie trays and holiday gifts
🍓 Serve with fresh berries for contrast
“Foolproof fudge that tastes like grandma’s—without the fuss!” ✨
Storage: Keeps 2 weeks refrigerated or 3 months frozen.
Flavor Variations:
- Rocky Road: Add mini marshmallows + almonds
- Cookies & Cream: Stir in crushed Oreos
- Mint Chocolate: Use Andes mints + ½ tsp peppermint extract