A Tangy, Savory Dip That’s Irresistibly Addictive
Why You’ll Love This
🧀 Creamy, salty, and briny – the perfect flavor combo
⏱ Ready in 5 minutes – no cooking required
🍽 Versatile – use as a dip, spread, or stuffing
🎉 Crowd-pleaser at parties and potlucks
Ingredients
(Makes about 1½ cups)
Base Spread
8 oz cream cheese, softened
½ cup sliced green olives with pimentos (drained)
¼ cup chopped black olives
2 tbsp olive brine (from the jar)
1 tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
Optional Add-Ins
2 tbsp chopped fresh parsley
1 tsp lemon zest
½ tsp red pepper flakes (for heat)
Step-by-Step Instructions
1. Mix It Up
- In a bowl, beat cream cheese until smooth.
- Stir in green olives, black olives, olive brine, garlic powder, onion powder, and black pepper.
- Fold in any optional add-ins (like parsley or lemon zest).
2. Chill & Serve
- Refrigerate at least 30 minutes to let flavors meld.
- Serve with:
- Crackers or baguette slices
- Veggie sticks (celery, carrots, bell peppers)
- Stuffed in mini peppers or cherry tomatoes
Pro Tips
🧂 Salt control: Adjust brine to taste (more for tang, less for milder flavor)
🔥 Smoky twist: Add ½ tsp smoked paprika
🧄 Garlic lovers: Use roasted garlic instead of powder
Serving Suggestions
🍷 Perfect with white wine or martinis
🧀 Great on a charcuterie board
🥪 Spread on sandwiches or wraps
“The retro party dip that never goes out of style!” 🕺✨
Storage: Keeps 5 days covered in the fridge.
Variations:
- Pimento Cheese Style: Add shredded cheddar
- Greek-Inspired: Mix in crumbled feta + oregano
- Bacon Lover’s: Top with crispy bacon bits