A Fun Twist on the Classic with Fruity Crunch
Why You’ll Love These
🍓 Strawberry shortcake vibes in every bite
🥄 Golden, buttery Rice Krispie base with a fruity topping
⏱ Ready in 20 minutes – no baking required
🎉 Perfect for parties, bake sales, or kids’ snacks
Ingredients
Rice Krispie Layer
6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tbsp butter
½ tsp vanilla extract
Strawberry Crunch Topping
1 cup crushed Golden Oreos (or vanilla cookies)
½ cup freeze-dried strawberries, crushed
2 tbsp melted butter
1 tbsp granulated sugar
Optional Drizzle
½ cup white chocolate chips, melted
Step-by-Step Instructions
1. Make the Rice Krispie Base
- Melt butter in a large pot over low heat.
- Add marshmallows, stirring until fully melted. Remove from heat.
- Mix in vanilla and Rice Krispies until evenly coated.
- Press into a greased 9×13″ pan.
2. Add the Strawberry Crunch
- In a bowl, mix crushed Oreos, freeze-dried strawberries, melted butter, and sugar.
- Sprinkle evenly over the Rice Krispie layer, pressing lightly to adhere.
3. Drizzle & Chill
- Melt white chocolate and drizzle over the top.
- Let set 10 minutes before cutting into squares.
Pro Tips
🍓 Extra strawberry flavor: Add 1 tsp strawberry extract to the marshmallow mix
🔥 Crispier texture: Use browned butter for the Rice Krispie base
🎂 Fun shapes: Cut with cookie cutters for themed parties
Serving Suggestions
🍧 Top with whipped cream and fresh strawberries
☕ Pair with strawberry milk or iced coffee
🎁 Wrap in cellophane bags for cute gifts
“Like strawberry shortcake met childhood nostalgia!” ✨
Storage: Keeps 3 days in an airtight container.
Variations:
- Blueberry Crunch: Use freeze-dried blueberries instead
- Neapolitan Style: Layer with chocolate and vanilla Rice Krispie mixtures
- Birthday Cake: Add rainbow sprinkles to the crunch topping