M&M Ferrero Oreo Roll Cake

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A Showstopping Dessert with Chocolate, Crunch & Surprise Candy

Why This Cake is a Party Favorite

🍫 Triple chocolate indulgence – cake, Oreos, and Ferrero Rocher
🌈 Colorful M&M’s for a fun, festive look
🎂 Impressive swirl design that’s easier than it looks
🎉 Perfect for birthdays, holidays, or any celebration

Ingredients

Chocolate Sponge Cake

4 large eggs, room temperature
¾ cup (150g) granulated sugar
1 tsp vanilla extract
¾ cup (95g) all-purpose flour
¼ cup (25g) cocoa powder
1 tsp baking powder
¼ tsp salt

Filling & Decoration

1½ cups (360ml) heavy cream, chilled
¼ cup (30g) powdered sugar
1 tsp vanilla extract
6 Oreo cookies, crushed
4 Ferrero Rocher chocolates, chopped
½ cup M&M’s (mini or regular)

Step-by-Step Instructions

1. Bake the Cake

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment.
  2. Beat eggs and sugar until pale and thick (~5 mins). Add vanilla.
  3. Sift in flour, cocoa, baking powder, and salt; fold gently.
  4. Spread batter evenly in pan. Bake 10-12 mins until springy.

2. Roll & Cool

  1. Dust a clean towel with powdered sugar.
  2. Flip warm cake onto towel, peel off parchment, and roll up (towel inside). Cool completely.

3. Make the Filling

  1. Whip cream, powdered sugar, and vanilla to stiff peaks.
  2. Fold in crushed Oreos and chopped Ferrero Rocher.

4. Assemble

  1. Unroll cake gently. Spread filling evenly, leaving a 1-inch border.
  2. Sprinkle M&M’s over filling.
  3. Re-roll (without towel), wrap in plastic, and chill 1 hour.

5. Decorate

  1. Dust with cocoa powder or drizzle with melted chocolate.
  2. Top with extra M&M’s and Ferrero Rocher pieces.

Pro Tips

🎂 No cracks: Roll while warm, unroll gently
🍫 Extra crunch: Add hazelnuts to the filling
❄️ Make ahead: Assemble 1 day in advance

Serving Suggestions

🍓 Pair with strawberries for freshness
☕ Serve with espresso or milk
🎁 Great as a centerpiece dessert

“A candy-packed, chocolatey dream!” 🍬✨

Storage: Keep refrigerated 3 days. Freeze (unfrosted) for 1 month.

Variations:

  • Peanut Butter Lover’s: Use Reese’s Pieces instead of M&M’s
  • Cookie Monster: Swap Oreos for Biscoff cookies
  • White Chocolate: Use white chocolate M&M’s + drizzle with white chocolate

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