Crunchy Shortbread Cookies: A Buttery, Delicate Treat

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Introduction

Shortbread cookies are a classic, buttery delight with a delicate crumb and satisfying crunch. This recipe takes traditional shortbread to the next level by incorporating corn flour and powdered milk, which enhance the texture, making them extra crisp and melt-in-your-mouth tender. Perfect for tea time, holiday gifting, or a simple sweet snack, these cookies are easy to make and endlessly customizable with additions like citrus zest, chocolate drizzle, or a sprinkle of sea salt.

Ingredients

  • 3 cups (375g) all-purpose flour
  • 1 cup (225g) unsalted butter, softened
  • 1½ cups (180g) powdered sugar (icing sugar)
  • 1 tbsp vanilla extract
  • ⅓ cup (40g) corn flour (cornstarch)
  • ¼ cup (30g) powdered milk
  • 1 large egg

Optional Additions:

  • 1 tsp lemon or orange zest
  • ½ tsp almond extract
  • Coarse sugar or chocolate for topping

Instructions

Step 1: Cream Butter and Sugar

  1. In a large bowl, beat the softened butter and powdered sugar until light and fluffy (about 3 minutes).
  2. Add the vanilla extract and egg, mixing until fully combined.

Step 2: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, corn flour, and powdered milk.
  2. Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.

Step 3: Shape the Cookies

  1. Divide the dough in half and roll each portion into a log (about 2 inches in diameter).
  2. Wrap in parchment paper and chill in the refrigerator for at least 1 hour (or freeze for 30 minutes) to firm up.

Step 4: Slice and Bake

  1. Preheat the oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. Slice the chilled dough into ½-inch thick rounds and place them on the baking sheets, spacing them about 1 inch apart.
  3. For extra crunch, press the tops lightly with a fork or sprinkle with coarse sugar.
  4. Bake for 15–18 minutes, or until the edges are lightly golden.

Step 5: Cool and Serve

  1. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  2. Store in an airtight container for up to 2 weeks.

Tips for Perfect Shortbread

  • Butter Temperature: Use softened but not melted butter for the best texture.
  • Chilling is Key: Firm dough ensures clean slices and prevents spreading.
  • Corn Flour Magic: This ingredient gives the cookies their signature delicate crunch.
  • Flavor Variations: Add citrus zest, chopped nuts, or dip half in melted chocolate for extra flair.

Why You’ll Love These Cookies

✅ Irresistible Texture: Crisp yet tender, with a satisfying snap.
✅ Simple Ingredients: Made with pantry staples.
✅ Endlessly Customizable: Adapt with spices, extracts, or toppings.
✅ Perfect for Gifting: Beautiful, buttery, and always appreciated.

Conclusion

These Crunchy Shortbread Cookies are a timeless treat that never goes out of style. With their rich buttery flavor and delicate crumb, they’re perfect for any occasion—whether enjoyed with a cup of tea, packed in a lunchbox, or shared as a homemade gift.

Whip up a batch today and savor the simple pleasure of classic shortbread at its finest!

Serving Suggestion: Pair with a dusting of powdered sugar or a drizzle of dark chocolate for an elegant touch.

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