Skurwejantjies: A Classic South African Treat

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Introduction

Skurwejantjies (pronounced “skoor-vay-ankies”) are a beloved South African no-bake cookie with a delightfully crunchy texture and rich, buttery flavor. These sweet, golden bites get their name from the Afrikaans word skurwe, meaning “rough,” referring to their rustic appearance. Made with a mix of oats, Rice Krispies, coconut, and a caramel-like syrup coating, they are quick to prepare and impossible to resist.

Perfect for lunchboxes, tea time, or gifting, these treats are a staple in many South African households. Their simplicity and nostalgic charm make them a favorite among both children and adults. Best of all, they require no oven time—just a stovetop and a bit of patience while they set.

Ingredients

  • 500 ml (2 cups) all-purpose flour
  • 500 ml (2 cups) oats
  • 500 ml (2 cups) Rice Krispies or puffed rice cereal
  • 500 ml (2 cups) desiccated coconut
  • 500 ml (2 cups) sugar
  • 30 ml (2 tbsp) golden syrup or light corn syrup
  • 250 g (1 cup + 2 tbsp) butter
  • 10 ml (2 tsp) baking soda
  • 60 ml (¼ cup) boiling water

Instructions

Step 1: Prepare the Dry Mixture

  1. In a large bowl, combine the flour, oats, Rice Krispies, coconut, and sugar. Mix well.

Step 2: Make the Syrup Coating

  1. In a saucepan over medium heat, melt the butter and syrup together, stirring until smooth.
  2. In a small bowl, dissolve the baking soda in the boiling water, then add it to the butter mixture. It will foam up—this is normal!
  3. Let the mixture bubble gently for 1–2 minutes, stirring constantly.

Step 3: Combine and Shape

  1. Pour the hot syrup over the dry ingredients and mix quickly until fully coated.
  2. While still warm, spoon tablespoon-sized portions onto a greased baking sheet or into paper cupcake liners.
  3. Press lightly to shape (they will firm up as they cool).

Step 4: Set and Serve

  1. Allow to cool completely at room temperature until firm (about 1 hour).
  2. Store in an airtight container for up to 2 weeks.

Tips for Success

  • Work Quickly: The syrup hardens as it cools, so mix and shape promptly.
  • Substitutions: Use honey instead of syrup, or almond flour for a nuttier taste.
  • Add-Ins: Stir in chopped nuts or chocolate chips for extra texture.
  • Storage: Keep in a cool, dry place to maintain crunch.

Why You’ll Love Skurwejantjies

✅ No baking required—perfect for hot days or lazy bakers.
✅ Crunchy, sweet, and buttery—a satisfying texture contrast.
✅ Customizable—adjust sweetness or add mix-ins.
✅ Great for gifting—pack in jars or boxes for a homemade touch.

Conclusion

Skurwejantjies are more than just a cookie—they’re a bite of South African tradition. With their irresistible crunch and caramel-like sweetness, they’re sure to become a regular in your treat rotation.

Whip up a batch today and share the joy of this easy, nostalgic delight!

Variation Idea: Drizzle with melted chocolate for a decadent twist.

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