The Ultimate Game-Day Snack – Crispy, Cheesy & Irresistible!
Why You’ll Love These
🧀 Melted mozzarella pull in every bite
🧅 Sweet caramelized onion wrapped in crispy coating
🧄 Garlic butter glaze for extra indulgence
🔥 Oven or air fryer – no deep frying required
Ingredients
(Makes 12-15 rings)
Onion Rings
2 large sweet onions (Vidalia or Walla Walla)
8 oz mozzarella string cheese (or block, cut into sticks)
Breading Station
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
½ cup grated Parmesan
1 tsp garlic powder
½ tsp paprika
½ tsp salt
Garlic Butter Glaze
3 tbsp melted butter
1 tsp garlic powder
½ tsp dried parsley
Step-by-Step Instructions
1. Prep the Onions
- Slice onions into ½-inch thick rings. Separate and keep the largest pairs.
- Place 1 mozzarella stick between two onion rings to form a “sandwich.” Repeat.
2. Bread the Rings
- Set up three bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko + Parmesan + garlic powder + paprika + salt
- Dip each onion-cheese ring into flour → egg → breadcrumb mix, pressing gently to adhere.
3. Bake or Air Fry
- Oven: Bake at 400°F (200°C) for 15-18 mins on a wire rack until golden.
- Air Fryer: Cook at 375°F (190°C) for 10-12 mins, flipping halfway.
4. Garlic Butter Finish
Mix melted butter, garlic powder, and parsley. Brush over hot rings.
Pro Tips
🧀 Cheese hack: Freeze mozzarella sticks 15 mins before stuffing to prevent oozing
🔥 Extra crisp: Spritz with oil before baking
🌶 Spicy kick: Add ½ tsp cayenne to breading
Serving Suggestions
🍅 Dip in marinara or spicy ranch
🍔 Serve alongside burgers or wings
🍻 Perfect with cold beer
“Onion rings just leveled up!” 🧅💥
Storage: Best fresh. Reheat in air fryer to regain crispiness.
Dietary Swaps
- Gluten-free: Use almond flour + gluten-free panko
- Low-carb: Swap onions for zucchini rings and breading for pork rind crumbs
- Vegan: Use vegan mozzarella + flax eggs