Cuppa Cuppa Cake: A Simple and Delicious Southern Classic

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Introduction

Few desserts are as effortlessly comforting as the Cuppa Cuppa Cake, a beloved Southern treat that requires just a handful of ingredients and minimal effort. This humble yet delicious cake gets its name from its simple measurement method—using a “cup” of each main ingredient. With a moist, tender crumb and a sweet, fruity flavor from canned fruit cocktail, it’s a nostalgic dessert that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

What makes this cake truly special is its versatility. Whether served warm as a rustic dessert or dressed up with toppings for a casual gathering, the Cuppa Cuppa Cake is a no-fuss recipe that delivers big on flavor. In this article, we’ll walk through the easy steps to make this classic cake, along with tips to ensure perfect results every time.

Ingredients

  • ¼ cup unsalted butter, divided (2 tbsp melted for batter, 2 tbsp for greasing pan)
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 (15-oz.) can fruit cocktail in juice, undrained
  • Vanilla ice cream or whipped cream (for serving, optional)

Instructions

Step 1: Preheat and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Use 2 tablespoons of butter to generously grease an 8-inch square or round baking dish.

Step 2: Mix the Batter

  1. In a mixing bowl, combine the self-rising flour and granulated sugar.
  2. Melt the remaining 2 tablespoons of butter and stir it into the flour-sugar mixture.
  3. Pour in the entire can of fruit cocktail (with juice) and mix until just combined. The batter will be thick but moist.

Step 3: Bake the Cake

  1. Transfer the batter to the greased baking dish, spreading it evenly.
  2. Bake for 35–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 4: Serve and Enjoy

  1. Let the cake cool slightly before serving.
  2. Top with vanilla ice cream or whipped cream for an extra-indulgent treat.

Tips for Success

  • Self-Rising Flour Substitute: If you don’t have self-rising flour, make your own by mixing 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
  • Fruit Variations: Substitute fruit cocktail with canned peaches, pineapple, or mixed berries for a different flavor.
  • Texture Preference: For a denser cake, use slightly less juice from the can. For a lighter texture, include all the juice.
  • Storage: Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.

Conclusion

The Cuppa Cuppa Cake is proof that the simplest recipes often yield the most satisfying results. With just four main ingredients and minimal prep time, this cake is perfect for busy days, last-minute desserts, or anytime you crave a sweet, fruity treat.

Its tender crumb and natural sweetness from the fruit cocktail make it a crowd-pleaser for all ages. Whether enjoyed warm with a melting scoop of ice cream or as a simple snack with tea, this cake is a timeless classic that deserves a spot in every home baker’s repertoire.

Try this easy recipe today and experience the comforting charm of a true Southern favorite!

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