The Ultimate Peach Lover’s Dream

Why This Cobbler is Legendary

🍑 Three layers of flaky crust – top, bottom, and middle
🔥 Juicy peach filling with caramelized edges
⏱ Surprisingly easy – no fancy pastry skills needed
🏆 Potluck champion – always disappears first

Ingredients

Crust Layers

3 store-bought pie crusts (or homemade)
1 egg + 1 tbsp water (for egg wash)
2 tbsp coarse sugar

Peach Filling

8 cups fresh peaches, sliced (about 6-7 peaches)
¾ cup (150g) granulated sugar
¼ cup (30g) cornstarch
1 tbsp lemon juice
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt

Buttery Sauce

½ cup (115g) butter, melted
¼ cup (60ml) heavy cream
1 tsp vanilla

Step-by-Step Instructions

1. Prep the Crust

1. Preheat oven to 375°F (190°C).
2. Line 9×13″ dish with 1 crust; prick with fork.
3. Cut second crust into strips; set aside.

2. Make the Filling

1. Toss peaches with sugar, cornstarch, lemon juice, and spices.
2. Let sit 15 minutes until juicy.

3. Assemble Like a Pro

1. Pour half the peaches over bottom crust.
2. Arrange half the crust strips lattice-style.
3. Add remaining peaches, then remaining strips.
4. Top with third crust; seal edges. Cut vents.

4. Bake to Golden Bliss

1. Whisk butter, cream and vanilla; drizzle over top.
2. Brush with egg wash; sprinkle with sugar.
3. Bake 45-55 minutes until bubbling and golden.

Pro Tips

🍯 Extra caramel notes: Add 2 tbsp bourbon to peaches
❄️ Frozen peaches: Thaw first, drain excess liquid
🔥 Crispier top: Broil last 2 minutes (watch closely!)

Serving Suggestions

🍦 Mandatory vanilla ice cream
🥄 Serve warm in bowls
🌿 Garnish with mint sprigs

“Peach pie’s extravagant cousin!” 🍑✨

Storage: Keeps 3 days refrigerated. Reheat before serving.