Ultimate Comfort Food in One Dish
Why You’ll Love This
Extra cheesy with three types of melty goodness
Uses rotisserie chicken for zero stress
Ready in 35 minutes – faster than delivery
Family-approved – even picky eaters clean their plates
Ingredients
Casserole Base
12 oz egg noodles
3 cups cooked chicken, shredded
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
½ cup chicken broth
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
Cheese Layers
1½ cups shredded cheddar
1 cup shredded mozzarella
½ cup grated Parmesan
Crispy Topping
1 cup crushed Ritz crackers
2 tbsp melted butter
1 tbsp chopped parsley
Step-by-Step Instructions
1. Noodle Prep
- Cook noodles 2 minutes less than package directs. Drain.
2. Mix the Magic
- In large bowl, combine chicken, soup, sour cream, broth and seasonings.
- Fold in cooked noodles and 1 cup cheddar.
3. Layer & Bake
- Spread mixture in greased 9×13″ dish.
- Top with remaining cheeses.
- Mix cracker crumbs with butter; sprinkle over top.
- Bake at 375°F (190°C) for 20-25 minutes until bubbly.
4. Finish & Serve
Broil 2 minutes for extra golden topping. Garnish with parsley.
Pro Tips
Lighter option: Use Greek yogurt instead of sour cream
Kick it up: Add ¼ tsp cayenne to seasoning mix
Make ahead: Assemble (without topping) and refrigerate overnight
Serving Suggestions
Pair with crisp romaine salad
Serve with garlic breadsticks
Stir in 1 cup broccoli florets for veggie boost
“The creamy, cheesy hug your weeknight needs!” 
Storage: Keeps refrigerated 3 days. Freezes well before baking.