A Comfort Food Legend Ready in 30 Minutes
Why This Recipe Works
🐟 Pantry superhero – uses staple ingredients
⏱️ Faster than takeout – ready before delivery would arrive
🧀 Creamy, crunchy perfection – with that iconic potato chip topping
👨👩👧👦 Family-friendly – even picky eaters clean their plates
Ingredients
Serves 4-6
Main Components
8 oz egg noodles (about 4 cups dry)
2 (5 oz) cans tuna in water, drained
1 (10.5 oz) can cream of mushroom soup
1 cup frozen peas (no need to thaw)
1/2 cup milk
1/4 cup diced onions
1 celery stalk, finely chopped
Crunchy Topping
1 cup crushed potato chips
1/2 cup shredded cheddar cheese
1 tbsp melted butter
Optional upgrades:
1 tsp lemon juice
1/4 tsp garlic powder
2 tbsp breadcrumbs mixed into topping
Step-by-Step Instructions
1. Noodle Prep
- Cook noodles 1 minute less than package directs (they’ll finish baking)
- Drain and return to pot
2. Mix the Magic
- Stir in soup, milk, tuna, peas, onions and celery
- Season with black pepper to taste
3. Assemble & Top
- Transfer to greased 2-quart baking dish
- Combine topping ingredients; sprinkle evenly
4. Bake to Perfection
Bake at 375°F (190°C) for 20 minutes until bubbly
Pro Tips
🥛 Creamier option: Use evaporated milk instead of regular
🌶️ Add zip: Stir in 1/4 tsp cayenne with the soup
🧅 Onion shortcut: Use 1 tsp onion powder instead of fresh
🥔 Chip alternatives: Try crushed crackers or French fried onions
Serving Suggestions
🥗 Pair with crisp green salad
🍞 Serve with buttery toast points
🍋 Brighten with lemon wedge on side
“The ultimate I-remember-this-from-childhood comfort food!” 🏡💛
Storage: Keeps 3 days refrigerated. Freezes well for up to 2 months.