A Comfort Food Classic That Feels Like a Hug
Why You’ll Love This
🐔 Juicy chicken smothered in creamy sauce
🍞 Herb-infused stuffing with the perfect crunch
🧑🍳 5-minute prep with pantry staples
💛 Dolly Parton-approved comfort (we imagine!)
Ingredients
Base Layer
2 cups cooked chicken, shredded (rotisserie works great)
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1/4 tsp black pepper
Stuffing Layer
1 (6 oz) box chicken-flavored stuffing mix
1/2 cup butter, melted
1/2 cup celery, finely diced
1/4 cup onion, finely diced
1 tsp poultry seasoning
Step-by-Step Instructions
1. Prep the Creamy Base
- Preheat oven to 375°F (190°C).
- In bowl, mix chicken, soup, sour cream, broth and pepper.
- Spread in greased 9×13″ baking dish.
2. Make the Stuffing Topping
- Combine dry stuffing mix with celery, onion and poultry seasoning.
- Pour melted butter over mixture, tossing until moistened.
3. Assemble & Bake
- Sprinkle stuffing evenly over chicken mixture.
- Bake uncovered 30-35 minutes until bubbly and golden.
Pro Tips
🔄 Easy swaps: Use cream of mushroom soup for variation
🌱 Veggie boost: Add 1 cup frozen mixed vegetables to chicken layer
🔥 Extra crisp: Broil last 2 minutes for crunchier topping
Serving Suggestions
🥗 Pair with green beans or cranberry sauce
🍽️ Great for potlucks and Sunday suppers
🦃 Tastes like Thanksgiving any day of the year
“Simple enough for weeknights, special enough for company!” 💫
Storage: Keeps 3 days refrigerated. Freezes well for up to 2 months.