Texas Roadhouse Butter Chicken Skillet: A Copycat Recipe

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Introduction

This Texas Roadhouse Butter Chicken Skillet brings the famous restaurant’s signature flavors right to your kitchen. Featuring juicy chicken breasts smothered in a rich, buttery sauce with just a touch of sweetness from honey, this dish delivers the perfect balance of savory and sweet that makes Texas Roadhouse so beloved. The combination of garlic powder, smoked paprika, and black pepper creates a depth of flavor that’s simple yet incredibly satisfying.

What sets this recipe apart is its restaurant-quality taste with minimal ingredients—ready in under 30 minutes. The pan-seared chicken develops a beautiful golden crust while staying tender inside, and the butter-chicken broth sauce adds luxurious richness without being overly heavy. Whether served over mashed potatoes, rice, or with a side of roasted vegetables, this skillet meal is sure to become a weeknight favorite.

The Recipe: Texas Roadhouse Butter Chicken Skillet

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Butter Sauce:

  • ¼ cup unsalted butter, softened
  • 2 teaspoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¼ cup chicken broth

Optional Garnishes:

  • Fresh parsley, chopped
  • Lemon wedges

Instructions

1. Prepare the Chicken

  1. Pat chicken breasts dry with paper towels and season both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
  4. Remove chicken from skillet and set aside on a plate.

2. Make the Butter Sauce

  1. Reduce heat to medium-low.
  2. In the same skillet, add butter, honey, garlic powder, and smoked paprika.
  3. Stir constantly until butter melts and spices become fragrant (about 1 minute).
  4. Pour in chicken broth, scraping up any browned bits from the pan.
  5. Simmer for 2-3 minutes until slightly thickened.

3. Finish & Serve

  1. Return chicken to the skillet, spooning sauce over each piece.
  2. Cook for 1-2 more minutes to warm through.
  3. Garnish with fresh parsley and serve with lemon wedges if desired.

Tips for the Best Results

✅ Even Cooking: Pound thicker chicken breasts to ½-inch uniform thickness for even cooking.
🍯 Sauce Consistency: For a thicker sauce, mix 1 tsp cornstarch with broth before adding.
🔥 Extra Flavor: Add ½ tsp onion powder or a splash of Worcestershire sauce to the butter mixture.
⏳ Make Ahead: Season chicken up to 24 hours in advance for deeper flavor penetration.
🥔 Serving Suggestions: Pair with garlic mashed potatoes, steamed vegetables, or crusty bread to soak up the sauce.

Conclusion

This Texas Roadhouse Butter Chicken Skillet captures the essence of the restaurant’s famous flavors in a quick, easy-to-make home version. The perfectly seared chicken paired with the honey-kissed butter sauce creates a dish that’s rich, flavorful, and comforting—just like the original. Whether you’re craving a taste of Texas Roadhouse or simply want a delicious, fuss-free dinner, this recipe delivers every time.

With its simple ingredients and restaurant-worthy results, this skillet meal proves that great flavor doesn’t have to be complicated. Serve it for weeknight dinners, date nights, or whenever you need a satisfying meal that feels special without the effort. One bite, and you’ll understand why this dish is so beloved!

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