Crockpot Loaded Steak and Potato Bake: A Hearty One-Pot Meal

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Introduction

Few meals satisfy like a hearty steak and potato dish, and this Crockpot Loaded Steak and Potato Bake makes it effortless to prepare. Combining tender cubed sirloin, perfectly cooked potatoes, and melted cheddar cheese, this slow-cooked meal delivers rich, comforting flavors with minimal hands-on time. The beef broth and Worcestershire sauce create a savory depth, while the seasonings enhance the natural flavors of the meat and potatoes.

Perfect for busy weeknights, potlucks, or chilly evenings, this recipe requires just a few simple ingredients and your slow cooker does most of the work. The result is a filling, flavorful bake that’s loaded with cheese and ready to serve straight from the crockpot. Whether you’re feeding a hungry family or meal prepping for the week, this dish is a guaranteed crowd-pleaser.

The Recipe: Crockpot Loaded Steak and Potato Bake

Ingredients

  • 2 lbs sirloin steak, cubed into 1-inch pieces
  • 4 large potatoes, diced (Yukon Gold or Russet work well)
  • 1 onion, diced
  • 1 cup cheddar cheese, shredded
  • ½ cup beef broth
  • ¼ cup Worcestershire sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Optional Add-Ins:

  • ½ cup sour cream (stirred in at the end)
  • 4 slices cooked bacon, crumbled
  • 2 cloves garlic, minced
  • 1 bell pepper, diced

Instructions

1. Prep the Ingredients

  1. Cube the steak into bite-sized pieces.
  2. Dice the potatoes and onion into similar-sized chunks for even cooking.

2. Layer in the Crockpot

  1. Place the steak, potatoes, and onion in the slow cooker.
  2. In a small bowl, mix the beef broth, Worcestershire sauce, salt, pepper, garlic powder, and paprika.
  3. Pour the liquid mixture over the steak and potatoes, stirring to coat evenly.

3. Slow Cook

  1. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the steak is tender and potatoes are soft.

4. Add Cheese & Finish

  1. Sprinkle shredded cheddar cheese over the top.
  2. Cover and cook for an additional 10-15 minutes until the cheese is melted.

5. Serve & Enjoy

  1. Garnish with fresh parsley, green onions, or a dollop of sour cream if desired.
  2. Serve hot with crusty bread or a side salad.

Tips for the Best Results

✅ Steak Choice: Sirloin stays tender, but you can also use stew meat (adjust cooking time if needed).
🥔 Potato Texture: For firmer potatoes, add them 1 hour later than the steak.
🧀 Cheese Options: Try pepper jack or mozzarella for a different flavor.
🌶 Spice It Up: Add a pinch of red pepper flakes for heat.
⏳ Make Ahead: Prep ingredients the night before for a quick morning assembly.

Conclusion

This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food with minimal effort. The slow cooking process ensures the steak becomes fork-tender, while the potatoes soak up all the savory flavors. Topped with melted cheddar cheese, this dish is rich, satisfying, and perfect for any occasion.

Whether you’re looking for an easy dinner solution or a hearty meal to feed a crowd, this recipe delivers every time. Just set it, forget it, and come home to a delicious, home-cooked meal ready to enjoy!

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