Introduction

This restaurant-worthy dish combines juicy, garlicky steak bites with pillowy cheese tortellini smothered in a rich Alfredo sauce—ready in just 30 minutes! Perfect for date nights or when you’re craving something indulgent, this meal delivers big flavor with minimal effort.

Ingredients

For the Steak Bites:

1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
4 tbsp butter
4 garlic cloves, minced
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
2 tbsp fresh parsley, chopped

For the Alfredo Tortellini:

18 oz fresh cheese tortellini
2 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
¼ tsp nutmeg
Salt & pepper to taste

Instructions

1. Cook the Tortellini

1. Bring a large pot of salted water to boil.
2. Cook tortellini according to package directions (usually 3-4 minutes for fresh). Drain and set aside.

2. Make the Alfredo Sauce

1. In same pot, melt butter over medium heat.
2. Add garlic and sauté 30 seconds until fragrant.
3. Pour in heavy cream, bring to simmer.
4. Stir in Parmesan, nutmeg, salt, and pepper until smooth.
5. Toss cooked tortellini in sauce. Keep warm.

3. Cook the Steak Bites

1. Pat steak dry and season with salt, pepper, and paprika.
2. Heat olive oil in large skillet over high heat.
3. Sear steak 2-3 minutes per side until browned.
4. Reduce heat, add butter and garlic. Baste steak 1 minute.
5. Sprinkle with parsley.

4. Serve

Divide tortellini among plates, top with steak bites, and drizzle with pan juices.

Tips

• For extra flavor: Deglaze steak pan with ¼ cup red wine before adding butter.
• Make it lighter: Use half-and-half instead of heavy cream.
• Vegetarian option: Substitute mushrooms for steak.

Pair with: A crisp green salad and crusty bread to soak up the sauce!

Enjoy your gourmet meal at home in no time! 🥩🍝