Easy Beef Ramen Stir-Fry – Quick 30-Minute Meal!

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Skip the takeout and make this flavor-packed beef ramen stir-fry at home in just 30 minutes! Tender beef, crisp veggies, and chewy ramen noodles are tossed in a savory-sweet garlic soy sauce for a satisfying meal that’s faster than delivery.

Why You’ll Love This Recipe

✅ Ready in 30 Minutes – Faster than waiting for takeout!
✅ Budget-Friendly – Uses simple ingredients
✅ Customizable – Swap veggies or protein
✅ Better Than Instant Ramen – Restaurant-quality flavor at home

Ingredients

For the Stir-Fry:

  • 2 (3 oz) packs ramen noodles (discard seasoning packets)
  • 1 lb flank steak or sirloin, thinly sliced
  • 2 tbsp vegetable oil, divided
  • 3 cups mixed veggies (bell peppers, broccoli, carrots, snap peas)
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 2 green onions, sliced

For the Sauce:

  • ¼ cup soy sauce (or tamari for GF)
  • 2 tbsp oyster sauce (or hoisin sauce)
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tsp sriracha (optional, for heat)

For Garnish (Optional):

  • Sesame seeds
  • Extra green onions
  • Lime wedges

Step-by-Step Instructions

Step 1: Prep Noodles & Beef

  1. Cook ramen noodles according to package (discard seasoning). Drain and set aside.
  2. Toss beef with 1 tbsp soy sauce and 1 tsp cornstarch (optional, for tenderness).

Step 2: Stir-Fry

  1. Heat 1 tbsp oil in a wok or large skillet over high heat.
  2. Add beef and sear 2-3 minutes until browned. Remove and set aside.
  3. Add remaining 1 tbsp oil, then stir-fry veggies, garlic, and ginger for 3-4 minutes.

Step 3: Combine & Sauce

  1. Return beef to the pan. Add cooked noodles and sauce ingredients.
  2. Toss everything together and cook 1-2 minutes until heated through.

Step 4: Serve & Enjoy!

  • Garnish with sesame seeds, green onions, and lime.

Tips for the Best Ramen Stir-Fry

🔹 Extra Tender Beef? Marinate in 1 tbsp soy sauce + 1 tsp baking soda for 15 mins before cooking.
🔹 More Veggies? Add mushrooms or cabbage.
🔹 Make Ahead – Prep sauce and chop veggies ahead of time.

Serving Suggestions

  • Top with a fried egg for extra protein.
  • Serve with kimchi or pickled veggies for tang.

Final Thoughts

This Beef Ramen Stir-Fry is quick, flavorful, and endlessly adaptable—perfect for busy weeknights when you crave something delicious without the fuss!

Chopsticks ready? Dig in! 🍜🥢🔥

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