Eat-Sum-More Biscuits: A Classic Buttery Treat

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Introduction

Eat-Sum-More biscuits are simple, buttery, and irresistibly crumbly cookies that have been a favorite for generations. Made with just four basic ingredients, these biscuits are quick to prepare and perfect for pairing with tea, coffee, or enjoying on their own as a sweet snack.

The name “Eat-Sum-More” comes from their addictive quality—once you start eating them, it’s hard to stop! Their melt-in-your-mouth texture and delicate sweetness make them a beloved homemade treat, especially for those who prefer less sugary but still satisfying desserts.

The Recipe: Eat-Sum-More Biscuits

Ingredients

  • 100g margarine (or butter, softened)
  • ¼ cup (60ml) cooking oil (neutral-flavored like canola or sunflower)
  • ½ cup (60g) icing sugar (confectioners’ sugar)
  • 2 cups (250g) all-purpose flour

Optional Additions:

  • 1 tsp vanilla extract (for extra flavor)
  • Pinch of salt (if using unsalted butter)

Instructions

1. Preheat & Prepare

  • Preheat oven to 160°C (320°F).
  • Line a baking tray with parchment paper.

2. Cream Margarine & Sugar

  • In a mixing bowl, beat margarine (or butter) and icing sugar until light and fluffy.
  • Gradually add cooking oil, mixing until smooth.

3. Add Flour

  • Sift in flour (and salt, if using) and mix until a soft dough forms.
  • (Optional) Add vanilla extract for extra flavor.

4. Shape the Biscuits

  • Roll dough into small balls (about 1-inch diameter).
  • Place on the baking tray and gently flatten with a fork (for a classic ridged look).

5. Bake

  • Bake for 15–20 minutes until lightly golden around the edges.
  • Let cool on the tray for 5 minutes, then transfer to a wire rack.

6. Serve & Store

  • Enjoy once cooled.
  • Store in an airtight container for up to 1 week.

Tips for Perfect Biscuits

✅ Butter vs. Margarine: Butter gives a richer flavor, while margarine keeps them extra soft.
🍪 Texture Control: For crispier biscuits, bake a few minutes longer.
🌿 Flavor Variations: Add lemon zest, cinnamon, or cocoa powder for a twist.
⏳ Make Ahead: Dough can be refrigerated for 2 days before baking.

Conclusion

These Eat-Sum-More biscuits are the perfect example of simple baking at its best—minimal ingredients, easy preparation, and a result that’s delightfully addictive. Whether you’re making them for afternoon tea, lunchboxes, or a quick sweet fix, they never disappoint.

With their light sweetness and tender crumble, these biscuits prove that sometimes the simplest recipes are the most satisfying. Bake a batch today and see why they’re called “Eat-Sum-More”!

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