These guilt-free cookies are made with Greek yogurt, natural peanut butter, and no butter or oil—yet they’re still incredibly soft, chewy, and satisfying! Perfect for a post-workout snack, lunchbox treat, or anytime you crave a healthier sweet bite.
Why You’ll Love This Recipe
✅ High-Protein & Lower Sugar – Greek yogurt adds creaminess and nutrition
✅ No Butter or Oil – Naturally moist from peanut butter and yogurt
✅ Soft-Baked Perfection – Chewy centers with slightly crisp edges
✅ Kid-Friendly – A healthier cookie everyone will love
Ingredients
For the Cookies:
- ½ cup natural peanut butter (drippy, unsweetened)
- ½ cup plain Greek yogurt (full-fat for best texture)
- ¼ cup honey or maple syrup
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup rolled oats (or quick oats)
- ½ cup whole wheat flour (or almond flour for GF)
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup dark chocolate chips (optional)
Optional Add-Ins:
- 1 tbsp chia seeds
- ½ tsp cinnamon
Step-by-Step Instructions
Step 1: Mix Wet Ingredients
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- In a bowl, whisk peanut butter, Greek yogurt, honey, egg, and vanilla until smooth.
Step 2: Add Dry Ingredients
- Stir in oats, flour, baking soda, salt, and chocolate chips (if using).
Step 3: Scoop & Bake
- Drop 1-tbsp portions onto the baking sheet, flattening slightly.
- Bake 10-12 minutes until edges are set but centers are still soft.
Step 4: Cool & Enjoy!
- Let cool 5 minutes on the sheet (they’ll firm up as they cool).
Tips for the Best Cookies
🔹 Extra Chewy? Use all oats and skip the flour.
🔹 Thicker Cookies? Chill dough 30 minutes before baking.
🔹 Storage – Keep in an airtight container for 5 days or freeze for 1 month.
Serving Suggestions
- Spread with extra peanut butter for a protein boost.
- Pair with a glass of milk or coffee.
Final Thoughts
These Peanut Butter Greek Yogurt Cookies are soft, wholesome, and secretly healthy—proof that treats can be both nutritious and delicious!
Bake, share, and enjoy! 🥜🍪✨