Introduction

Few baked goods evoke the spirit of Easter quite like Soft Hot Cross Buns, with their pillowy texture, fragrant spices, and symbolic cross topping. These traditional treats feature a light, airy crumb studded with plump raisins and perfumed with warm cinnamon and allspice. Unlike dense commercial versions, this homemade recipe produces buns that are unbelievably soft and flavorful, with just the right balance of sweetness and spice.

What makes these buns exceptional is their perfect dough structure – enriched with milk and egg for tenderness, yet sturdy enough to hold the fruit. The spice blend creates a complex aroma that fills your kitchen as they bake, while the simple flour-and-water cross adds the classic finishing touch. Whether enjoyed warm from the oven or toasted the next day, these buns are perfect for Easter breakfast, afternoon tea, or as edible holiday gifts.

The Recipe: Soft Hot Cross Buns

Ingredients

For the Dough:

• 325g (2½ cups) all-purpose flour, plus extra for dusting
• 150ml (½ cup + 2 tbsp) whole milk, lukewarm (110°F/43°C)
• 50g (¼ cup) granulated sugar
• 2 teaspoons instant yeast
• ½ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ¾ teaspoon salt
• 1 large egg, room temperature
• 50g (3½ tbsp) unsalted butter, softened
• 100g (⅔ cup) raisins or mixed dried fruit

For the Cross:

• 4 tablespoons all-purpose flour
• 5-6 tablespoons water

For the Glaze (Optional):

• 2 tablespoons apricot jam or honey
• 1 tablespoon water

Instructions

1. Prepare the Dough

1. In a stand mixer bowl, whisk together flour, sugar, yeast, cinnamon, allspice, and salt.
2. Add lukewarm milk, egg, and softened butter. Mix with a dough hook for 2 minutes on low, then 5-6 minutes on medium until smooth and elastic.
3. Knead in raisins until evenly distributed (dough will be slightly sticky).
4. Place in a greased bowl, cover, and let rise for 1-1½ hours until doubled.

2. Shape and Proof

1. Punch down dough and divide into 9 equal portions (about 85g each).
2. Roll into smooth balls and place in a greased 9-inch square pan, spaced slightly apart.
3. Cover and proof for 45-60 minutes until puffy (they should spring back slowly when pressed).

3. Add the Crosses

1. Mix flour and water to form a thick paste. Pipe crosses over buns using a piping bag or ziplock with corner snipped.
2. Alternatively, make a looser paste and brush crosses with a small brush.

4. Bake

1. Preheat oven to 375°F (190°C).
2. Bake for 18-20 minutes until golden brown (internal temperature should reach 190°F/88°C).

5. Glaze (Optional)

1. Warm apricot jam with water and brush over warm buns for shine.

Tips for Perfect Hot Cross Buns

• Yeast Check: Ensure milk is warm but not hot to activate yeast properly
• Fruit Prep: Soak raisins in warm tea or rum for 30 minutes for extra plumpness
• Spice Variations: Add ¼ tsp nutmeg or cardamom for more complexity
• Make Ahead: Prepare dough night before; refrigerate after first rise, then proof next day
• Serving Suggestion: Split and toast with butter for breakfast

Conclusion

These Soft Hot Cross Buns elevate the traditional Easter bake with their cloud-like texture and perfectly balanced spicing. The contrast between the tender crumb, juicy fruit, and slight chew from the flour cross creates a sensory experience that goes beyond ordinary sweet rolls. While they hold deep religious symbolism, their universal appeal makes them beloved by all – perfect for sharing the joy of the season.

With their aromatic warmth and comforting sweetness, these buns bridge the gap between holiday tradition and everyday treat. The recipe’s straightforward method proves that exceptional results don’t require complicated techniques – just quality ingredients and a little patience for the rises. Whether maintaining family traditions or starting new ones, these hot cross buns will fill your home with the irresistible scent of Easter and leave everyone reaching for seconds.