So Soft and Buttery Homemade Rolls: A Family Recipe for Perfect Dinner Rolls

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Introduction

There’s something undeniably comforting about a basket of warm, buttery homemade rolls fresh from the oven. These soft, fluffy, and slightly sweet dinner rolls have been a cherished family recipe for generations, perfect for holiday gatherings, Sunday dinners, or any occasion that calls for a touch of homemade warmth.

What makes these rolls special is their tender crumb, golden exterior, and rich buttery flavor, achieved through a simple yet carefully balanced dough. Using basic pantry ingredients, this recipe yields rolls that are light as air yet sturdy enough to hold a pat of melting butter. Whether served alongside a holiday roast, used for sliders, or enjoyed on their own, these rolls are guaranteed to become a staple in your baking repertoire.

The Recipe: So Soft and Buttery Homemade Rolls

Ingredients

  • 4 cups all-purpose flour, plus extra for dusting
  • 2 teaspoons active dry yeast (or instant yeast)
  • 3 tablespoons granulated sugar
  • 1 1/4 cups warm water or milk (110°F/45°C)
  • 1/4 cup neutral oil (vegetable, canola, or melted butter)
  • 2 large eggs, room temperature
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter, for brushing (optional)

Instructions

1. Activate the Yeast

  • In a small bowl, combine the warm water (or milk), sugar, and yeast. Let sit for 5–10 minutes until frothy.

2. Make the Dough

  • In a large mixing bowl or stand mixer fitted with a dough hook, whisk together the flour and salt.
  • Add the yeast mixture, oil, and eggs. Mix until a shaggy dough forms.
  • Knead for 8–10 minutes by hand (or 5–7 minutes in a mixer) until the dough is smooth, elastic, and slightly tacky.

3. First Rise

  • Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

4. Shape the Rolls

  • Punch down the dough and divide it into 12–16 equal pieces (for standard rolls) or 24 pieces for smaller dinner rolls.
  • Roll each piece into a smooth ball and place in a greased 9×13-inch baking pan or on a parchment-lined sheet, spacing them 1 inch apart.

5. Second Rise

  • Cover the shaped rolls and let rise again for 30–45 minutes until puffy.
  • Preheat the oven to 350°F (175°C) while the rolls rise.

6. Bake

  • Bake for 18–22 minutes, or until the tops are golden brown and the internal temperature reaches 190°F (88°C).
  • Brush hot rolls with melted butter for extra richness (optional).

7. Serve

  • Enjoy warm with extra butter, jam, or honey.

Tips for Perfect Rolls

✅ Yeast Check: Ensure liquid is warm but not hot (110°F max) to avoid killing the yeast.
🥛 Dairy Swap: Milk adds richness, but water yields a lighter texture.
🧈 Butter Upgrade: Replace oil with melted butter for a richer flavor.
🌡️ Don’t Overbake: Remove rolls when they’re just golden to keep them soft.
⏳ Make Ahead: Refrigerate shaped rolls overnight for a slow second rise; bake fresh in the morning.

Conclusion

These Soft and Buttery Homemade Rolls are a testament to the magic of simple, well-crafted recipes. With their pillowy texture, delicate sweetness, and irresistible aroma, they elevate any meal from ordinary to extraordinary. Whether you’re a seasoned baker or a beginner, this foolproof method guarantees rolls that are flawlessly tender every time.

Perfect for holidays, weeknight dinners, or gifting to friends, these rolls are more than just bread—they’re a labor of love meant to be shared. Bake a batch today and savor the timeless comfort of homemade goodness.

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