Meringue Pie – Light, Fluffy & Irresistibly Sweet!

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This classic meringue pie features a crispy, golden meringue topping over a smooth, creamy filling—whether lemon, chocolate, or coconut, it’s a showstopping dessert that’s perfect for special occasions!

Why You’ll Love This Recipe

✅ Cloud-Like Meringue – Perfectly toasted and fluffy
✅ Versatile – Pair with lemon, chocolate, or coconut filling
✅ Impressive Yet Simple – Looks bakery-worthy with basic ingredients
✅ Make-Ahead Friendly – Prepare the filling in advance

Ingredients

For the Crust:

  • 1 pre-baked 9-inch pie crust (graham cracker or shortcrust)

For the Filling (Choose One):

Lemon Curd Filling:

  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 ½ cups water
  • 4 egg yolks (save whites for meringue)
  • ½ cup fresh lemon juice
  • 2 tbsp butter
  • 1 tbsp lemon zest

Chocolate Pudding Filling:

  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ cup cocoa powder
  • 2 ½ cups milk
  • 3 egg yolks
  • 2 tbsp butter
  • 1 tsp vanilla extract

For the Meringue Topping:

  • 4 egg whites, room temperature
  • ½ tsp cream of tartar
  • ½ cup granulated sugar
  • 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Filling

For Lemon Curd:

  1. Whisk sugar, cornstarch, and water in a saucepan. Cook over medium heat until thickened.
  2. Temper egg yolks with a bit of the hot mixture, then return to the pan.
  3. Stir in lemon juice, butter, and zest. Cook 2-3 minutes until thick. Pour into crust.

For Chocolate Pudding:

  1. Mix sugar, cornstarch, and cocoa in a saucepan. Gradually whisk in milk.
  2. Cook over medium heat until thickened. Temper egg yolks, then return to the pan.
  3. Stir in butter and vanilla. Pour into crust.

Step 2: Make the Meringue

  1. Beat egg whites and cream of tartar until soft peaks form.
  2. Gradually add sugar and vanilla, beating until stiff, glossy peaks form.

Step 3: Assemble & Bake

  1. Spread meringue over warm filling, sealing edges to the crust.
  2. Bake at 350°F (175°C) for 10-12 minutes until golden.

Step 4: Cool & Serve

  1. Let cool 1 hour, then refrigerate 4 hours before slicing.

Tips for the Perfect Meringue Pie

🔹 Prevent Weeping – Spread meringue on hot filling.
🔹 No Beads? Bake at a lower temp (325°F/160°C) for 15 mins.
🔹 Make Ahead – Prepare filling 1 day ahead; add meringue before serving.

Serving Suggestions

  • Garnish with lemon slices (for lemon pie) or chocolate shavings (for chocolate).
  • Serve with whipped cream for extra indulgence.

Final Thoughts

This Meringue Pie is a light, sweet, and stunning dessert—whether you go for tangy lemon or rich chocolate, it’s sure to impress!

Slice, serve, and enjoy! 🍋🍫🍰

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