Olive Dip: A Creamy, Tangy Appetizer for Any Occasion

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Introduction

When it comes to crowd-pleasing appetizers, few dishes are as effortlessly delicious as a well-crafted Olive Dip. This creamy, tangy spread combines the briny flavor of green olives with rich cream cheese, savory seasonings, and a hint of acidity from red wine vinegar. Perfect for parties, game day gatherings, or even an elevated snack, this dip is quick to prepare, easy to customize, and always a hit.

What makes this recipe stand out is its perfect balance of flavors and textures. The cream cheese and sour cream provide a luscious base, while the chopped olives add a satisfying bite. The blend of Italian seasoning, garlic, and smoked paprika enhances the dip with depth, making it far more interesting than a standard cheese spread.

Whether served with crackers, crusty bread, or fresh vegetables, this Olive Dip is a versatile addition to any appetizer spread. Best of all, it requires just a few simple ingredients and comes together in minutes.

The Recipe: Olive Dip

Ingredients

  • 1 cup green olives (pimento-stuffed), drained and chopped
  • 8 oz cream cheese (full-fat, block style), softened
  • ½ cup mayonnaise
  • ½ cup shredded mozzarella cheese (or Monterey Jack)
  • ¼ cup sour cream
  • 1 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste

Optional Garnishes

  • Extra chopped olives
  • Fresh parsley or chives
  • A drizzle of olive oil

Instructions

1. Prepare the Ingredients

  • Drain the green olives thoroughly and chop them into small pieces.
  • Allow the cream cheese to soften at room temperature for easier mixing.

2. Mix the Base

  • In a large bowl, combine the cream cheese, mayonnaise, and sour cream, blending until smooth.
  • Stir in the red wine vinegar, ensuring it’s evenly distributed.

3. Add the Seasonings

  • Mix in the Italian seasoning, onion powder, garlic powder, smoked paprika, salt, and pepper. Adjust to taste.

4. Fold in the Olives and Cheese

  • Gently stir in the chopped olives and shredded mozzarella, reserving a small amount of olives for garnish if desired.

5. Chill and Serve

  • Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Before serving, garnish with extra olives, fresh herbs, or a drizzle of olive oil for presentation.

6. Serving Suggestions

  • Crackers or crostini for a crunchy contrast
  • Sliced baguette or pita chips
  • Fresh vegetables (celery, bell peppers, cucumber)
  • As a spread for sandwiches or wraps

Tips for the Best Olive Dip

  • Olive Varieties: For extra flavor, use a mix of green and kalamata olives.
  • Texture Preference: For a smoother dip, pulse the olives in a food processor before mixing.
  • Cheese Options: Substitute mozzarella with pepper jack for a spicy kick or Parmesan for a sharper taste.
  • Make Ahead: This dip tastes even better after a few hours in the fridge, making it ideal for prepping in advance.
  • Adjust Consistency: If the dip is too thick, add a splash of milk or olive oil to loosen it.

Conclusion

This Olive Dip is a simple yet sophisticated appetizer that delivers big flavor with minimal effort. The combination of creamy cheese, briny olives, and aromatic spices creates a dip that is rich, tangy, and utterly addictive. Whether you’re hosting a party or just looking for a tasty snack, this recipe is sure to become a favorite.

Easy to prepare, customizable, and always a crowd-pleaser, this dip proves that sometimes the simplest recipes are the most memorable. Serve it at your next gathering and watch it disappear!

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