Ultimate Cajun Shrimp and Sausage Foil Bake – A Flavor Explosion in Every Bite!

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This easy foil packet meal is packed with juicy shrimp, smoky sausage, and colorful veggies, all tossed in a bold Cajun seasoning and baked to perfection. Zero cleanup, maximum flavor—perfect for weeknight dinners, camping, or backyard BBQs!

Why You’ll Love This Recipe

✅ One-Packet Wonder – No dishes to clean!
✅ Ready in 30 Minutes – Fast, flavorful, and fuss-free
✅ Customizable Heat – Make it mild or spicy
✅ Great for Outdoor Cooking – Works on the grill or campfire

Ingredients

For the Foil Bake:

  • 1 lb large shrimp, peeled and deveined
  • 12 oz Andouille sausage (or smoked sausage), sliced
  • 2 cups baby potatoes, halved
  • 1 bell pepper, chopped (any color)
  • 1 small red onion, sliced
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning (adjust to taste)
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp butter, cubed
  • Lemon wedges (for serving)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prep the Ingredients

  1. Preheat oven to 400°F (200°C) or prepare a grill for medium-high heat.
  2. In a large bowl, toss potatoes, bell pepper, onion, and corn with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.

Step 2: Assemble the Foil Packets

  1. Divide the veggie mixture evenly between 4 large sheets of heavy-duty foil.
  2. Top each with sausage slices and shrimp. Dot with butter cubes.
  3. Fold foil into sealed packets, leaving space for steam.

Step 3: Bake or Grill

Oven Method:

  • Bake 20-25 minutes until shrimp are pink and potatoes are tender.

Grill Method:

  • Grill 15-20 minutes, flipping once.

Step 4: Serve & Enjoy!

  1. Carefully open packets (watch for steam!).
  2. Squeeze with lemon juice and sprinkle with parsley.

Tips for the Best Foil Bake

🔹 Extra Spicy? Add ½ tsp cayenne pepper or hot sauce.
🔹 No Shrimp? Use chicken breast (adjust cooking time).
🔹 Make Ahead – Assemble packets and refrigerate for 24 hours before cooking.

Serving Suggestions

  • Serve with crusty bread to soak up juices.
  • Pair with rice or quinoa for a heartier meal.

Final Thoughts

This Cajun Shrimp and Sausage Foil Bake is a flavor bomb—easy, mess-free, and packed with bold Southern-inspired taste.

Dig in and let the good times roll! 🌶️🍤🔥

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