Strawberry Shortcake Cheesecake Rolls – A Dreamy Dessert Mashup!

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These soft, fluffy rolls are swirled with a sweet strawberry cheesecake filling, baked to golden perfection, and topped with a vanilla glaze—just like strawberry shortcake, but in irresistible roll form! Perfect for brunch, dessert, or anytime you crave something sweet.

Why You’ll Love This Recipe

✅ Strawberry Cheesecake + Cinnamon Roll Vibes – The best of both worlds!
✅ Ultra-Soft & Fluffy – Melt-in-your-mouth texture
✅ Perfect for Sharing – Great for parties and special occasions
✅ Make-Ahead Friendly – Prepare the night before and bake fresh

Ingredients

For the Dough:

  • 2 ¾ cups all-purpose flour (+ extra as needed)
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) instant yeast
  • ½ tsp salt
  • ½ cup warm milk (110°F/45°C)
  • ¼ cup warm water
  • 1 large egg, room temperature
  • ¼ cup unsalted butter, melted

For the Strawberry Cheesecake Filling:

  • 4 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ cup strawberry jam (or fresh mashed strawberries + 1 tbsp sugar)
  • 1 tsp vanilla extract

For the Vanilla Glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp milk or heavy cream
  • ½ tsp vanilla extract

Optional Garnish:

  • Fresh strawberry slices
  • Whipped cream

Step-by-Step Instructions

Step 1: Make the Dough

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, water, egg, and melted butter, stirring until a soft dough forms.
  3. Knead 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise 1-2 hours until doubled.

Step 2: Prepare the Filling

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Gently fold in strawberry jam (don’t overmix to keep swirls visible).

Step 3: Roll & Fill

  1. Roll dough into a 12×18-inch rectangle.
  2. Spread filling evenly, leaving a ½-inch border.
  3. Roll tightly from the long side, pinch seam to seal, and cut into 12 slices.

Step 4: Second Rise & Bake

  1. Place rolls in a greased 9×13-inch pan. Cover and rise 30-45 minutes.
  2. Preheat oven to 350°F (175°C). Bake 20-25 minutes until golden.

Step 5: Glaze & Serve

  1. Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
  2. Garnish with fresh strawberries and whipped cream if desired.

Tips for the Best Rolls

🔹 Extra Strawberry Flavor? Add ½ tsp strawberry extract to the filling.
🔹 Gooier Centers? Spread extra jam before baking.
🔹 Overnight Option – Refrigerate shaped rolls overnight; bake in the morning.

Serving Suggestions

  • Serve warm with vanilla ice cream.
  • Enjoy with a cup of coffee or tea for brunch.

Final Thoughts

These Strawberry Shortcake Cheesecake Rolls are sweet, creamy, and impossibly soft—a heavenly twist on classic flavors!

Bake, share, and enjoy! 🍓🍰✨

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