Spinach Puff Pastry – Crispy, Cheesy & Irresistible!

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These flaky, golden puff pastry bites are stuffed with a creamy spinach and feta filling, making them the perfect appetizer, brunch dish, or party snack. Easy to make yet impressive, they’re a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in 30 minutes with store-bought puff pastry
✅ Flaky & Crispy – Buttery layers with every bite
✅ Versatile – Great hot or at room temperature
✅ Vegetarian-Friendly – Packed with spinach and cheese

Ingredients

For the Spinach Filling:

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 5 oz fresh spinach, chopped (or frozen, thawed and squeezed dry)
  • 4 oz feta cheese, crumbled
  • ½ cup ricotta or cream cheese
  • ¼ cup grated Parmesan cheese
  • 1 egg yolk (for binding)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp nutmeg (optional)

For the Pastry:

  • 1 sheet puff pastry, thawed
  • 1 egg (for egg wash)
  • 1 tbsp sesame seeds or everything bagel seasoning (optional)

Step-by-Step Instructions

Step 1: Prepare the Filling

  1. Heat olive oil in a pan over medium heat. Sauté garlic for 30 seconds, then add spinach and cook until wilted. Let cool.
  2. In a bowl, mix spinach, feta, ricotta, Parmesan, egg yolk, salt, pepper, and nutmeg.

Step 2: Assemble the Pastries

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Roll out puff pastry and cut into squares or rectangles (about 3×3 inches).
  3. Place 1 tbsp filling in the center of each piece. Fold over to form triangles or rectangles, sealing edges with a fork.

Step 3: Bake to Golden Perfection

  1. Brush pastries with beaten egg and sprinkle with sesame seeds (if using).
  2. Bake 15-20 minutes until puffed and golden.

Step 4: Serve & Enjoy!

  • Serve warm with marinara sauce or tzatziki for dipping.

Tips for the Best Spinach Puffs

🔹 Prevent Soggy Pastry – Squeeze excess moisture from spinach.
🔹 Make Ahead – Assemble unbaked and refrigerate for 24 hours before baking.
🔹 Extra Flavor? Add sun-dried tomatoes or caramelized onions to the filling.

Serving Suggestions

  • Pair with a fresh salad for a light meal.
  • Serve as finger food at parties or brunch.

Final Thoughts

These Spinach Puff Pastries are crispy, cheesy, and packed with flavor—an easy yet elegant treat for any occasion!

Flaky, savory perfection! 🥬🥐🧀

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