Oreo Cinnamon Rolls: A Decadent Twist on a Classic Treat

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Introduction

Cinnamon rolls are already a beloved breakfast indulgence, but when you add crushed Oreos to the mix, they transform into something truly extraordinary. These Oreo Cinnamon Rolls combine the warm, spiced sweetness of traditional cinnamon rolls with the rich, chocolatey crunch of Oreo cookies, all topped with a cream cheese glaze for the ultimate dessert-like breakfast.

Perfect for special occasions, holiday mornings, or when you simply want to treat yourself, this recipe takes the classic cinnamon roll to new heights. The dough is soft and fluffy, the filling is spiced with cinnamon and cocoa, and the cream cheese frosting is swirled with crushed Oreos for an irresistible finish.

The Recipe: Oreo Cinnamon Rolls

Ingredients

For the Dough:

  • 1 cup whole milk, warmed to about 110°F
  • 2 ¼ tsp active dry yeast
  • ¼ cup granulated sugar
  • 1 large egg, room temperature
  • 2 tsp vanilla extract
  • ½ tsp kosher salt
  • 3 ½ cups all-purpose flour, plus extra for dusting

For the Filling:

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • 1 tbsp ground cinnamon
  • 1 tbsp cocoa powder
  • ¼ cup heavy cream, room temperature
  • ⅔ cup crushed Oreo cookies

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1 ½ cups powdered sugar
  • 2-3 tbsp milk (as needed for consistency)
  • Extra crushed Oreos, for garnish

Instructions

1. Prepare the Dough

  1. Activate the yeast: In a small bowl, combine the warm milk, yeast, and sugar. Let sit for 5-10 minutes until frothy.
  2. Mix wet ingredients: In a large bowl, whisk the egg, vanilla, and salt. Add the yeast mixture and stir to combine.
  3. Knead the dough: Gradually add the flour, mixing until a shaggy dough forms. Turn onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

2. Make the Filling

  1. In a small bowl, mix the brown sugar, cinnamon, and cocoa powder.
  2. Roll out the dough into a 12×18-inch rectangle.
  3. Spread the softened butter evenly over the dough, then sprinkle with the sugar-cinnamon mixture.
  4. Drizzle with heavy cream, then sprinkle crushed Oreos over the top.

3. Roll, Cut, and Second Rise

  1. Tightly roll the dough into a log, starting from the long edge.
  2. Cut into 12 even slices using a sharp knife or dental floss.
  3. Place rolls in a greased baking dish, cover, and let rise for 30-45 minutes until puffy.

4. Bake

  1. Preheat oven to 350°F (175°C).
  2. Bake for 22-25 minutes, or until golden brown.

5. Make the Frosting

  1. Beat the cream cheese until smooth.
  2. Gradually add powdered sugar and milk until creamy.
  3. Spread over warm rolls and sprinkle with extra crushed Oreos.

Tips for Success

✅ Yeast Check: Ensure milk is warm but not too hot (110°F max) to activate yeast properly.
🍫 Extra Chocolatey: Add mini chocolate chips to the filling for more richness.
⏳ Overnight Option: Refrigerate shaped rolls overnight; bake in the morning.
🔥 Gooey Center: Add extra heavy cream before baking for a caramel-like center.

Conclusion

These Oreo Cinnamon Rolls are a decadent, irresistible twist on a breakfast classic. The combination of cinnamon, cocoa, and Oreo crunch makes them a crowd-pleaser, while the cream cheese glaze ties everything together perfectly.

Whether served for brunch, dessert, or a sweet snack, these rolls are guaranteed to impress. Bake a batch and watch them disappear!

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