Fruit Salsa with Cinnamon Chips: A Refreshing and Crunchy Snack

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Introduction

This Fruit Salsa with Cinnamon Chips is a bright, fresh, and naturally sweet combination that makes for a perfect healthy snack, party appetizer, or light dessert. The juicy diced fruit salsa—tossed with honey, lime, and cinnamon—pairs perfectly with crispy, homemade cinnamon tortilla chips, creating a delightful contrast of textures and flavors.

Ideal for summer gatherings, baby showers, or a fun family treat, this recipe is quick, easy, and customizable with your favorite fruits. It also serves as a nutritious alternative to traditional sugary snacks, packed with vitamins and fiber.

The Recipe: Fruit Salsa with Cinnamon Chips

Ingredients

For the Fruit Salsa:

  • 1 cup strawberries, diced
  • 1 kiwi, peeled and diced
  • 1/2 cup pineapple, diced
  • 1/2 cup mango, diced
  • 1 tablespoon honey (or agave for a vegan option)
  • 1 teaspoon lime juice
  • 1/2 teaspoon ground cinnamon

For the Cinnamon Chips:

  • 4 flour tortillas (or corn tortillas for a gluten-free version)
  • Cooking spray (or melted butter)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

1. Prepare the Fruit Salsa

  • In a bowl, gently mix the diced strawberries, kiwi, pineapple, and mango.
  • Drizzle with honey, lime juice, and cinnamon. Toss lightly to coat.
  • Chill for 15-20 minutes to allow the flavors to meld.

2. Make the Cinnamon Chips

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cut the tortillas into 8 wedges each (like pizza slices).
  • Arrange the wedges in a single layer on the baking sheet.
  • Lightly spray with cooking spray (or brush with melted butter).
  • In a small bowl, mix the sugar and cinnamon, then sprinkle evenly over the tortillas.
  • Bake for 8-10 minutes, until golden and crispy.

3. Serve and Enjoy

  • Let the chips cool for 2-3 minutes (they will crisp up as they cool).
  • Serve the chilled fruit salsa with the warm cinnamon chips for dipping.

Tips and Variations

  • Fruit Swaps: Try peaches, blueberries, or apples for different flavor combinations.
  • Spicy Kick: Add a pinch of chili powder or Tajín to the salsa for a tangy twist.
  • Sweetener Options: Use maple syrup or stevia instead of honey if preferred.
  • Quick Chips Alternative: Air-fry the tortilla wedges at 375°F (190°C) for 4-5 minutes for faster results.
  • Creamy Dip: Serve with a side of vanilla yogurt or whipped cream cheese for added richness.

Conclusion

This Fruit Salsa with Cinnamon Chips is a vibrant, healthy, and irresistible snack that is as fun to make as it is to eat. The juicy, tangy-sweet salsa and crispy, cinnamon-sugar chips create the perfect balance—making it great for parties, kids’ lunches, or a refreshing dessert.

Prepare it in just 15 minutes and watch it disappear quickly as everyone reaches for more.

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