This easy strawberry syrup is bursting with fresh berry flavor—perfect for pancakes, cocktails, desserts, or even sparkling water! Made with just 3 ingredients in 15 minutes, it’s a must-have for adding a touch of summer sweetness to anything.
Why You’ll Love This Recipe
✅ 100% Natural – No artificial colors or flavors
✅ Quick & Simple – Ready in 15 minutes
✅ Endless Uses – Great for drinks, desserts, and breakfast
✅ Freezer-Friendly – Stores well for months
Ingredients
For the Syrup:
- 2 cups fresh strawberries, hulled and chopped
- ½ cup granulated sugar (adjust to taste)
- ½ cup water
- 1 tbsp lemon juice (optional, for brightness)
Optional Add-Ins:
- 1 tsp vanilla extract
- 1 sprig fresh mint (for herbal notes)
Step-by-Step Instructions
Step 1: Simmer the Strawberries
- In a saucepan, combine strawberries, sugar, and water.
- Bring to a gentle boil, then reduce heat and simmer 10 minutes, stirring occasionally.
Step 2: Strain & Thicken
- Mash strawberries with a spoon, then strain through a fine-mesh sieve (or blend for a thicker syrup).
- Return liquid to the pan, add lemon juice, and simmer 2-3 more minutes to thicken slightly.
Step 3: Cool & Store
- Let cool, then transfer to a sterilized jar or bottle.
- Refrigerate for up to 2 weeks or freeze for 3 months.
Tips for the Best Syrup
🔹 Extra Thick? Simmer longer or add 1 tsp cornstarch slurry.
🔹 Less Sweet? Reduce sugar or use honey/maple syrup.
🔹 Smooth vs. Chunky – Blend for a smooth syrup or leave some pulp for texture.
Serving Suggestions
- Drizzle over pancakes, waffles, or ice cream.
- Mix into lemonade, iced tea, or cocktails.
- Swirl into yogurt or oatmeal.
Final Thoughts
This Strawberry Syrup is sunshine in a bottle—sweet, fruity, and incredibly versatile. A simple way to make everyday meals special!
Drizzle, pour, and enjoy! 🍓✨