These juicy, rum-infused pineapple chunks are soaked in Malibu coconut rum and lightly caramelized for a sweet, boozy, and refreshing bite. Perfect for summer parties, BBQs, or as a fun cocktail garnish!
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in 15 minutes
✅ Tropical & Refreshing – Sweet pineapple + coconut rum
✅ Great for Entertaining – A crowd-pleasing boozy snack
✅ Versatile – Serve as-is, on skewers, or in cocktails
Ingredients
For the Pineapple Bites:
- 1 fresh pineapple, cut into 1-inch chunks (or 3 cups pre-cut)
- ½ cup Malibu coconut rum
- 2 tbsp brown sugar (or honey)
- 1 tbsp lime juice
- ½ tsp vanilla extract (optional)
For Garnish (Optional):
- Toasted coconut flakes
- Fresh mint leaves
- Lime zest
Step-by-Step Instructions
Step 1: Soak the Pineapple
- In a bowl, mix pineapple chunks, Malibu rum, brown sugar, lime juice, and vanilla.
- Let marinate at least 30 minutes (or up to 2 hours for stronger flavor).
Step 2: Caramelize (Optional)
- Heat a skillet over medium-high heat.
- Using a slotted spoon, transfer pineapple to the pan (reserve marinade).
- Cook 2-3 minutes per side until lightly caramelized.
- Pour remaining marinade over and cook 1 more minute to glaze.
Step 3: Serve & Enjoy!
- Serve warm or chilled, garnished with toasted coconut, mint, or lime zest.
- Skewer for easy serving, or float in cocktails like piña coladas.
Tips for the Best Pineapple Bites
🔹 Extra Boozy? Add 1 tbsp dark rum to the marinade.
🔹 No Cook Option – Skip caramelizing for a fresher, crisper bite.
🔹 Make Ahead – Soak pineapple overnight for maximum flavor.
Serving Suggestions
- Pair with vanilla ice cream for a boozy dessert.
- Add to charcuterie boards for a tropical twist.
Final Thoughts
These Malibu-Soaked Pineapple Bites are like sunshine in every bite—sweet, tangy, and lightly boozy. Perfect for poolside snacking or spicing up your next party!
Sip, snack, and enjoy! 🍍🍹✨