A beautifully roasted prime rib is a timeless centerpiece for any Christmas celebration. The crispy herb crust envelops a tender, juicy interior that melts in your mouth, creating a perfect balance of flavors and textures. This dish is as visually stunning as it is delicious, making it the ultimate showstopper for your holiday feast.
Whether you’re serving it for a quiet family dinner or a festive gathering, this prime rib roast brings a touch of elegance and comfort to the table. Pair it with creamy mashed potatoes, roasted vegetables, and a rich red wine jus for a meal that will leave everyone asking for seconds. It’s a holiday tradition worth savoring.
Ingredients
1 (6-7 lbs) prime rib roast (bone-in or boneless)
4 tbsp olive oil or softened butter
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp kosher salt
1 tbsp black pepper
1 tsp smoked paprika
Optional Additions:
Horseradish cream sauce for serving
Red wine or beef au jus for drizzling
Roasted garlic cloves for added flavor
Tips for Success:
Room Temperature Meat: Let the prime rib sit at room temperature for at least 1 hour before cooking to ensure even cooking.
Use a Meat Thermometer: For perfect doneness, use a thermometer to check the internal temperature. Aim for 120°F (rare), 130°F (medium-rare), or 140°F (medium).
Rest Before Slicing: Rest the roast for 20-30 minutes after cooking to allow the juices to redistribute.
Instructions:
Preheat Oven: Preheat your oven to 450°F (230°C).
Prepare the Roast: Pat the prime rib dry with paper towels. Mix olive oil (or butter), garlic, rosemary, thyme, salt, pepper, and paprika into a paste. Rub this generously all over the roast.
Roast: Place the roast on a rack in a roasting pan, fat side up. Roast for 20 minutes at 450°F, then reduce the oven temperature to 325°F (160°C). Continue roasting until your desired internal temperature is reached (check with a thermometer).
Rest: Remove the roast from the oven, cover loosely with foil, and let it rest for 20-30 minutes.
Slice and Serve: Slice into thick cuts and serve with your choice of sides and sauces.