Who says you need deep-frying to enjoy cannoli? This quick hack uses flour tortillas in the air fryer for an ultra-crisp shell, stuffed with a sweet ricotta-pistachio filling—all the flavor of traditional cannoli, with way less effort!
Why You’ll Love This Recipe
✅ No Deep-Frying – Air fryer makes it easy and less messy
✅ Ready in 15 Minutes – Faster than traditional cannoli
✅ Crispy & Creamy – Perfect texture contrast
✅ Customizable – Swap fillings or toppings
Ingredients
For the Shells:
- 4 small flour tortillas (or egg roll wrappers)
- 1 tbsp melted butter
- 1 tbsp granulated sugar
- ½ tsp cinnamon
For the Filling:
- 1 cup ricotta cheese, drained
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup chopped pistachios
- 2 tbsp mini chocolate chips (optional)
For Garnish:
- Powdered sugar
- Crushed pistachios
- Melted chocolate drizzle (optional)
Step-by-Step Instructions
Step 1: Prep the Shells
- Cut tortillas into 4-5 strips (about 2-inch wide).
- Brush with melted butter, then sprinkle with sugar and cinnamon.
Step 2: Air Fry for Crispiness
- Roll strips around cannoli tubes or foil molds (or shape into loose cones).
- Air fry at 375°F (190°C) for 4-5 minutes until golden and crisp.
- Let cool before removing molds.
Step 3: Make the Filling
- Mix ricotta, powdered sugar, vanilla, pistachios, and chocolate chips.
Step 4: Fill & Serve
- Pipe or spoon filling into cooled shells.
- Dip ends in crushed pistachios and dust with powdered sugar.
Tips for the Best Cheat Cannoli
🔹 Extra Crispy? Spray shells lightly with oil before air frying.
🔹 No Air Fryer? Bake at 400°F (200°C) for 8-10 minutes.
🔹 Make Ahead – Store unfilled shells for 2 days in an airtight container.
Serving Suggestions
- Serve with espresso or dessert wine.
- Drizzle with honey or caramel for extra sweetness.
Final Thoughts
These Air Fryer Pistachio Cannoli are the ultimate shortcut to a classic Italian dessert—crunchy, creamy, and totally irresistible!
Mangia! 🇮🇹🍃✨