Strawberry Cheesecake Donut Holes – Bite-Sized Bliss!

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These adorable, no-yeast donut holes are stuffed with a creamy strawberry cheesecake filling, rolled in cinnamon sugar, and drizzled with glaze. Baked (not fried!) for a lighter treat that’s perfect for brunch, dessert, or a sweet snack.

Why You’ll Love This Recipe

✅ No Yeast, No Frying – Quick and easy
✅ Creamy Strawberry Surprise – Cheesecake-filled centers
✅ Light & Fluffy – Tender cake-like texture
✅ Kid-Friendly Fun – Great for parties or baking with little helpers

Ingredients

For the Donut Holes:

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ½ cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

For the Cheesecake Filling:

  • 4 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 2 tbsp strawberry jam (or fresh puree)
  • ½ tsp vanilla extract

For the Coating:

  • ½ cup granulated sugar
  • 1 tsp cinnamon
  • 4 tbsp melted butter

For the Glaze (Optional):

  • ½ cup powdered sugar
  • 1-2 tbsp milk
  • ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Make the Cheesecake Filling

  1. Beat cream cheese, powdered sugar, strawberry jam, and vanilla until smooth.
  2. Scoop into ½-teaspoon balls and freeze 15 minutes (for easier handling).

Step 2: Prepare the Donut Batter

  1. Whisk flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, mix milk, egg, melted butter, and vanilla.
  3. Combine wet and dry ingredients until just mixed (don’t overmix).

Step 3: Assemble & Bake

  1. Preheat oven to 350°F (175°C). Grease a mini muffin pan.
  2. Fill each cup ½ full with batter. Press a cheesecake ball into the center, then cover with more batter.
  3. Bake 10-12 minutes until golden. Cool slightly.

Step 4: Coat & Glaze

  1. Mix sugar and cinnamon in a bowl. Brush donut holes with melted butter, then roll in cinnamon sugar.
  2. For glaze, whisk powdered sugar, milk, and vanilla, then drizzle over donuts.

Tips for the Best Donut Holes

🔹 Don’t Overfill – Too much batter will hide the filling.
🔹 Extra Strawberry Flavor? Add 1 tsp strawberry extract to the filling.
🔹 Make Ahead – Store unfilled batter in the fridge for 1 day.

Serving Suggestions

  • Serve with fresh strawberries and whipped cream.
  • Pack in a gift box for a sweet present.

Final Thoughts

These Strawberry Cheesecake Donut Holes are bite-sized happiness—soft, sweet, and bursting with creamy strawberry filling. Perfect for any occasion!

Pop one (or five!) and enjoy! 🍓🍩✨

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