Italian Cream Cake – A Southern-Style Coconut & Pecan Delight!

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This classic Italian Cream Cake is a Southern favorite—moist layers of vanilla-buttermilk cake loaded with toasted coconut, pecans, and a rich cream cheese frosting. Despite its name, it’s actually an American creation, but its irresistible flavor makes it a star at any gathering!

Why You’ll Love This Recipe

✅ Ultra-Moist & Fluffy – Thanks to buttermilk and whipped egg whites
✅ Loaded with Texture – Toasted coconut and pecans in every bite
✅ Creamy, Tangy Frosting – Perfect balance to the sweet cake
✅ Great for Special Occasions – Beautiful layered presentation

Ingredients

For the Cake:

  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup vegetable oil
  • 2 cups granulated sugar
  • 5 large eggs, separated
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup sweetened shredded coconut, toasted
  • 1 cup chopped pecans, toasted

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp heavy cream or milk (if needed)

For Garnish:

  • Toasted coconut flakes
  • Pecan halves

Step-by-Step Instructions

Step 1: Prep & Toast

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round pans.
  2. Toast coconut and pecans on a baking sheet for 5-7 minutes until fragrant.

Step 2: Make the Cake Batter

  1. Beat butter, oil, and sugar until fluffy. Add egg yolks one at a time.
  2. Mix in flour and baking soda alternately with buttermilk and vanilla.
  3. Fold in toasted coconut and pecans.
  4. In another bowl, whip egg whites to stiff peaks, then gently fold into batter.

Step 3: Bake & Cool

  1. Divide batter evenly among pans. Bake 25-30 minutes until a toothpick comes out clean.
  2. Cool in pans 10 minutes, then transfer to wire racks.

Step 4: Make the Frosting

  1. Beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar and vanilla, then thin with cream if needed.

Step 5: Assemble & Decorate

  1. Stack cake layers with frosting between each.
  2. Frost the outside and press toasted coconut onto the sides.
  3. Top with pecan halves and extra coconut.

Tips for the Best Italian Cream Cake

🔹 Room Temp Ingredients – Ensures smooth batter and frosting.
🔹 Don’t Overmix Egg Whites – Fold gently to keep the cake light.
🔹 Make Ahead – Tastes even better the next day!

Serving Suggestions

  • Pair with coffee or sweet tea.
  • Serve chilled for a refreshing dessert.

Final Thoughts

This Italian Cream Cake is a Southern treasure—nutty, coconutty, and luxuriously creamy. Perfect for birthdays, holidays, or anytime you want to impress!

Slice, savor, and enjoy! 🥥🍰✨

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