Philly Cheesesteak Stuffed Cheesy Breadsticks: A Flavor-Packed Appetizer

by

Introduction

Few dishes capture the essence of comfort food like a Philly Cheesesteak, but what if you could enjoy those same savory flavors in a fun, shareable appetizer? These Philly Cheesesteak Stuffed Cheesy Breadsticks combine tender steak, caramelized onions, melted cheese, and garlic butter all wrapped in soft pizza dough—perfect for game day, parties, or a satisfying snack.

With minimal prep and maximum flavor, this recipe takes the classic cheesesteak experience and transforms it into irresistible, pull-apart breadsticks. The combination of mozzarella and provolone cheese ensures a gooey, stretchy filling, while garlic butter brushed on top adds the perfect finishing touch. Whether served with marinara sauce or enjoyed on their own, these stuffed breadsticks are sure to disappear fast!

The Recipe: Philly Cheesesteak Stuffed Cheesy Breadsticks

Ingredients

  • 1 can (13.8 oz) refrigerated pizza dough
  • 1 cup cooked steak, thinly sliced (ribeye or sirloin works best)
  • ½ onion, finely chopped
  • ½ bell pepper, finely chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded provolone cheese
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Filling

  • Heat olive oil in a skillet over medium heat.
  • Add onions and bell peppers, sautéing until soft and slightly caramelized (about 5 minutes).
  • Stir in the thinly sliced steak, season with salt and pepper, and cook for another 2 minutes. Remove from heat and let cool slightly.

2. Roll Out the Dough

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the pizza dough into a rectangle (about 12×8 inches) on a lightly floured surface.

3. Assemble the Breadsticks

  • Spread the steak and vegetable mixture evenly over the dough.
  • Sprinkle mozzarella and provolone cheese on top.
  • Carefully roll the dough lengthwise into a log, sealing the edges tightly.
  • Cut the log into 1-inch thick strips (about 10-12 breadsticks).

4. Bake to Perfection

  • Place the breadsticks on the prepared baking sheet, leaving space between each.
  • Brush the tops with melted butter mixed with garlic powder.
  • Bake for 15-18 minutes, or until golden brown and bubbly.

5. Serve & Enjoy

  • Remove from oven and sprinkle with chopped parsley (if using).
  • Serve warm with marinara sauce, cheese dip, or garlic aioli for dipping.

Tips for Success

  • Steak Substitute: Use leftover steak or thinly sliced deli roast beef for convenience.
  • Extra Cheesy: Add a sprinkle of American cheese for an authentic Philly cheesesteak taste.
  • Crispy Finish: For extra crunch, brush with more garlic butter halfway through baking.
  • Make Ahead: Assemble the breadsticks ahead of time and refrigerate until ready to bake.

Conclusion

These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate fusion of two beloved favorites—Philly cheesesteak and cheesy bread. They’re easy to make, packed with flavor, and perfect for sharing, making them a guaranteed hit at any gathering.

Whether you’re hosting a party, looking for a game-day snack, or just craving something indulgent, this recipe delivers gooey, meaty, garlicky goodness in every bite. Try them today and watch them disappear faster than you can say, “Pass the dip!”

Leave a Comment