Million Dollar Ravioli Casserole is a true masterpiece of comfort food. With layers of tender cheese ravioli, rich meat sauce, and creamy ricotta, all topped with golden, bubbly mozzarella, this dish is an irresistible crowd-pleaser.
Perfect for family dinners, potlucks, or special occasions, this casserole brings the indulgent flavors of Italian cuisine to your table with ease. Pair it with a fresh salad and crusty bread for a complete meal that will leave everyone asking for seconds.
Ingredients:
- 1 package (25 oz) frozen cheese ravioli
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 cup sour cream
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat and stir in marinara sauce. Let simmer for 5 minutes.
- In a medium bowl, mix sour cream, ricotta cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until well combined.
- Spread a thin layer of the meat sauce at the bottom of the prepared baking dish. Layer half of the ravioli evenly over the sauce.
- Spread half of the cheese mixture over the ravioli and top with a layer of mozzarella cheese. Repeat the layers with remaining ingredients, finishing with mozzarella cheese on top.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 430 kcal per serving | Servings: 6