Eggnog Cookies Recipe

by

These Eggnog Cookies are the ultimate holiday treat! With their soft, buttery texture and the warm, spiced flavor of eggnog, they’re perfect for sharing with family and friends during festive gatherings. Let’s dive into this delightful recipe that will surely become a seasonal favorite.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1/2 cup eggnog

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 3-4 tablespoons eggnog
  • 1/2 teaspoon vanilla extract
  • 3 cups powdered sugar
  • Ground nutmeg (for garnish)

Directions:

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, nutmeg, and cinnamon. Set aside.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg yolks and vanilla extract, followed by the eggnog, mixing until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. While the cookies cool, prepare the frosting. In a medium bowl, beat the butter until creamy. Add the eggnog and vanilla extract. Gradually beat in the powdered sugar until smooth and fluffy.
  9. Spread or pipe the frosting onto the cooled cookies and sprinkle with ground nutmeg for garnish.

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 30 minutes

Yield: 24 cookies

Tips for Perfect Eggnog Cookies:

  • Ensure your butter is softened for easier mixing and a smoother texture.
  • Use freshly grated nutmeg for the best flavor.
  • Store frosted cookies in an airtight container in the refrigerator for up to 5 days.

Enjoy these cookies with a warm mug of hot cocoa or a glass of eggnog for the coziest holiday vibes! 🎄✨

Leave a Comment