Strawberry Angel Cake

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A Light, Fluffy Dessert with Fresh Strawberries and Whipped Topping

Introduction

This Strawberry Angel Cake is a refreshing, no-bake dessert that combines the airy texture of angel food cake with sweet strawberries, fluffy whipped topping, and mini marshmallows. Perfect for spring and summer gatherings, this dessert is quick to assemble yet stunning—making it ideal for potlucks, picnics, or a light ending to any meal.

The contrast between the soft cake, juicy strawberries, and creamy Cool Whip creates a delightful balance of flavors and textures. Plus, the optional strawberry garnish adds a beautiful finishing touch.

Ingredients

For the Cake

  • 1 Angel Food Bundt Cake, homemade or store-bought
  • 16 oz (450g) Cool Whip, thawed

For the Filling & Topping

  • 2½ cups (375g) diced fresh strawberries
  • 2½ cups (125g) mini marshmallows
  • Sliced strawberries (optional, for decorating)

(Serves 10–12)

Instructions

1. Prep the Cake

  1. If using a store-bought cake, slice it horizontally into 2–3 even layers. If using a homemade cake, ensure it’s completely cooled.

2. Assemble the Layers

  1. Place the bottom cake layer on a serving plate.
  2. Spread ⅓ of the Cool Whip over the cake.
  3. Sprinkle 1 cup diced strawberries and 1 cup mini marshmallows.
  4. Repeat with the next layer(s), ending with a final layer of Cool Whip.

3. Decorate & Chill

  1. Garnish the top with remaining strawberries and marshmallows.
  2. Add sliced strawberries around the edges for a pretty presentation (optional).
  3. Refrigerate for at least 2 hours before serving to let flavors meld.

Tips for Success

✔ Use fresh strawberries for the best flavor—frozen can make the cake soggy.
✔ For extra texture, add toasted coconut or chopped nuts.
✔ Make ahead: Assemble up to 4 hours in advance (add fresh strawberry garnish just before serving).
✔ Storage: Keep refrigerated for up to 1 day (best served fresh).

Serving Suggestions

  • With a drizzle of chocolate or strawberry syrup.
  • As a light dessert after a BBQ or picnic.
  • For a festive touch, use red and white sprinkles.

Conclusion

This Strawberry Angel Cake is a simple yet stunning dessert that highlights the natural sweetness of strawberries and the fluffy lightness of angel food cake. With minimal effort and maximum appeal, it’s perfect for warm-weather entertaining or anytime you crave a refreshing, fruity treat.

Variation: Swap strawberries for raspberries or mixed berries for a different twist!

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