Turn your favorite cinnamon rolls into adorable, syrup-drenched French toast bites! These pillowy-soft, cinnamon-sugar-coated morsels are perfect for dipping, sharing, or devouring straight from the pan. Ready in just 15 minutes—great for lazy weekends or brunch parties!
Why You’ll Love This Recipe
✅ Cinnamon Roll Meets French Toast – Double the deliciousness!
✅ Perfect for Sharing – Fun finger food for brunch
✅ Quick & Easy – Uses store-bought cinnamon rolls
✅ Kid-Approved – Tiny, dippable, and irresistible
Ingredients
For the French Toast Bites:
- 1 (12.4 oz) can refrigerated cinnamon rolls (8-count)
- 2 large eggs
- ¼ cup milk (or heavy cream for extra richness)
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp butter (for frying)
For the Toppings:
- Included cinnamon roll icing
- Powdered sugar
- Maple syrup (for dipping)
Step-by-Step Instructions
Step 1: Prep the Cinnamon Rolls
- Unroll cinnamon rolls and cut each into 4-6 small pieces.
Step 2: Make the Egg Mixture
- Whisk together eggs, milk, vanilla, and cinnamon in a bowl.
Step 3: Cook the Bites
- Melt butter in a skillet over medium heat.
- Dip each cinnamon roll piece in the egg mixture, then fry 1-2 minutes per side until golden.
Step 4: Glaze & Serve
- Drizzle with cinnamon roll icing and dust with powdered sugar.
- Serve warm with maple syrup for dipping!
Tips for the Best Bites
🔹 Don’t Overcrowd – Fry in batches for even browning.
🔹 Extra Fluffy? Let egg-coated bites sit 1 minute before frying.
🔹 Air Fryer Option – Spray with oil and air fry at 350°F (175°C) for 5-6 minutes.
Serving Suggestions
- Pair with fresh berries or crispy bacon.
- Serve with whipped cream for extra indulgence.
Final Thoughts
These Cinnamon Roll French Toast Bites are the ultimate fun-sized breakfast treat—sweet, soft, and impossible to resist. Perfect for sharing (or not)!
Breakfast just got cuter! 🍞🔥✨