Cream Cheese Corn Casserole

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A Rich, Creamy Side Dish with a Cheesy Golden Crust

Introduction

This Cream Cheese Corn Casserole is the ultimate comfort food side dish, blending sweet corn, tangy cream cheese, and savory Parmesan into a luscious, bake-to-perfection dish. Unlike traditional corn casseroles, this version gets its ultra-creamy texture from a blend of cream cheese, sour cream, and butter, while a hint of garlic powder adds depth without overpowering the natural sweetness of the corn.

Perfect for holiday dinners, potlucks, or weeknight meals, this casserole is easy to prepare yet impressive enough for special occasions. The optional cheddar topping and green onion garnish add color and extra flavor, making it as visually appealing as it is delicious.

Ingredients

For the Casserole

  • 2 cups (300g) frozen corn kernels (or fresh corn, cut off the cob)
  • 8 oz (225g) cream cheese, softened
  • ½ cup (120g) sour cream
  • ¼ cup (57g) butter, melted
  • ½ cup (120ml) milk (whole or 2% recommended)
  • ¼ cup (25g) grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

For Topping (Optional)

  • ¼ cup (28g) shredded cheddar cheese
  • ¼ cup (15g) chopped green onions

(Serves 6–8 as a side dish)

Instructions

1. Prep & Preheat

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish (or similar size).

2. Mix the Creamy Base

  1. In a large bowl, beat cream cheese, sour cream, melted butter, and milk until smooth.
  2. Stir in Parmesan, garlic powder, salt, and pepper.

3. Add the Corn

  1. Fold in corn kernels until evenly coated.

4. Assemble & Bake

  1. Pour mixture into the baking dish.
  2. Sprinkle cheddar cheese on top (if using).
  3. Bake for 25–30 minutes until bubbly and lightly golden.

5. Garnish & Serve

  • Let cool slightly, then sprinkle with chopped green onions.
  • Serve warm as a side to roast chicken, ham, or grilled meats.

Why This Recipe Works

Texture & Flavor Balance

✔ Cream cheese + sour cream = ultra-creamy, tangy richness.
✔ Parmesan adds umami depth without overwhelming sweetness.
✔ Frozen corn retains a slight bite, while fresh corn adds summer freshness.

Make-Ahead Friendly

  • Assemble (unbaked) and refrigerate overnight—just add 5 extra minutes to baking time.

Tips for Success

✔ Softened cream cheese blends easier—microwave for 10 seconds if needed.
✔ For extra crunch, mix in ½ cup crushed Ritz crackers before baking.
✔ Storage: Keeps refrigerated for 3 days—reheat in the oven for best texture.

Serving Suggestions

  • Alongside holiday turkey or glazed ham.
  • With BBQ ribs or smoked brisket for a Southern twist.
  • As a vegetarian main with a side of roasted veggies.

Conclusion

This Cream Cheese Corn Casserole is a rich, satisfying upgrade to classic corn dishes. Its velvety texture and balanced flavors make it a standout side that pairs well with almost any meal.

Perfect for holidays, family dinners, or anytime you crave creamy comfort food!

Variation: Add ½ cup diced jalapeños for a spicy kick, or crispy bacon bits for smokiness.

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