Key Lime Pie Jars

by

Portable, creamy, and bursting with tangy lime flavor—perfect for picnics and parties!

Why You’ll Love This Recipe

These Key Lime Pie Jars capture all the bright, citrusy goodness of classic Key lime pie in individual servings. Layers of buttery graham cracker crumbs and velvety lime filling topped with whipped cream make these jars easy to serve and irresistibly refreshing. No baking required—just mix, layer, and chill!

Ingredients

For the Crust

  • 1 cup (100g) graham cracker crumbs
  • 3 tbsp (38g) granulated sugar
  • ¼ cup (57g) unsalted butter, melted

For the Filling

  • 1 can (14 oz/397g) sweetened condensed milk
  • ½ cup (120ml) freshly squeezed lime juice (Key limes or regular limes)
  • 1 tbsp lime zest

For the Topping

  • 1 cup (240ml) heavy whipping cream, chilled
  • 2 tbsp (15g) powdered sugar
  • Lime slices (for garnish)

(Makes 4–6 jars, depending on size)

Instructions

1. Make the Crust

  1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  2. Press 2–3 tbsp of the mixture into the bottom of each jar (or glass).

2. Prepare the Filling

  1. In another bowl, whisk sweetened condensed milk, lime juice, and zest until smooth and thickened.
  2. Divide the filling evenly among the jars, smoothing the top.

3. Whip the Cream

  1. Beat heavy cream and powdered sugar until stiff peaks form.
  2. Pipe or spoon the whipped cream over the lime filling.

4. Chill & Garnish

  1. Refrigerate for at least 2 hours (or overnight) to set.
  2. Garnish with lime slices before serving.

Tips for Success

✔ Use fresh lime juice—bottled juice lacks brightness.
✔ For extra tang, add 1 tsp more zest to the filling.
✔ Make ahead: Assemble jars (without whipped cream) up to 1 day in advance; add cream before serving.
✔ No jars? Use clear cups or dessert glasses for the same effect.

Serving Suggestions

  • With toasted coconut flakes for texture
  • As part of a summer dessert board
  • Paired with iced tea or a margarita

Final Thoughts

These Key Lime Pie Jars are a fun, no-bake twist on the classic pie—ideal for warm-weather entertaining or when you want individual desserts with minimal fuss. The contrast of crunchy crust, creamy filling, and fluffy whipped cream makes every spoonful a delight.

Perfect for potlucks, beach trips, or a zesty treat at home!

Variation: Add a layer of raspberry jam between the crust and filling.

Leave a Comment