Blueberry Lemon Dutch Baby

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A stunning, puffed pancake with bright citrus flavor and juicy blueberries—perfect for brunch!

Why You’ll Love This Recipe

This Blueberry Lemon Dutch Baby is a showstopping breakfast that’s easier to make than pancakes! Baked in a skillet, it puffs up dramatically with crispy edges and a custardy center. The zesty lemon and sweet blueberries create a fresh, vibrant flavor, while powdered sugar or lemon curd adds the perfect finishing touch.

Ingredients

For the Batter

  • 3 large eggs, room temperature
  • ¾ cup milk, room temperature
  • ¾ cup all-purpose flour
  • ½ tsp vanilla extract
  • Zest of 1 lemon (about 2 tsp)
  • 1 tbsp sugar
  • ¼ tsp kosher salt

For Baking & Topping

  • 3 tbsp unsalted butter
  • 1 cup blueberries (fresh or frozen)
  • Powdered sugar, lemon curd, or maple syrup, for serving

Instructions

1. Preheat & Prep

  1. Place a 10-inch cast-iron skillet in the oven and preheat to 425°F (220°C).

2. Make the Batter

  1. In a blender, combine eggs, milk, flour, vanilla, lemon zest, sugar, and salt. Blend until smooth, about 30 seconds. Let rest 10 minutes (for a taller puff).

3. Bake the Dutch Baby

  1. Carefully remove the hot skillet from the oven and add butter, swirling to melt and coat the pan.
  2. Quickly pour in the batter, then scatter blueberries evenly over the top.
  3. Return to the oven and bake for 18-22 minutes until puffed and golden.

4. Serve Immediately

  • Dust with powdered sugar, drizzle with lemon curd or maple syrup, and enjoy warm!

Tips for Success

✔ Room-temperature ingredients help the pancake rise higher.
✔ Don’t open the oven while baking—it can cause the Dutch baby to deflate.
✔ For extra lemon flavor, add 1 tbsp lemon juice to the batter.
✔ Variations: Swap blueberries for raspberries or blackberries.

Serving Suggestions

  • With a dollop of whipped cream or Greek yogurt
  • Paired with crispy bacon or sausage
  • For dessert, top with vanilla ice cream

Final Thoughts

This Blueberry Lemon Dutch Baby is impressively easy yet looks gourmet. The contrast of the crispy edges, tender center, and burst of berries makes it a brunch favorite. Plus, it’s customizable with your favorite fruits or toppings!

Perfect for lazy weekends or special occasions! 🍋💙

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