A Hearty, Flavorful Side Dish
This rustic dish combines fresh green beans, tender baby potatoes, and crispy bacon in a savory ranch seasoning blend. Perfect for potlucks, family dinners, or as a satisfying side to grilled meats, this recipe brings together wholesome ingredients with bold flavors for a comforting dish that’s both easy to prepare and delicious.
Ingredients
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 1½ pounds baby potatoes (red or Yukon gold), halved or quartered
- 6 slices bacon, cooked and crumbled (reserve 1 tbsp bacon grease)
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional, for topping)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
1. Prep the Vegetables
- Preheat oven to 400°F (200°C).
- In a large bowl, toss green beans and potatoes with olive oil, ranch seasoning, garlic powder, onion powder, and black pepper until evenly coated.
2. Roast the Vegetables
- Spread the mixture on a large baking sheet in a single layer.
- Drizzle with 1 tbsp reserved bacon grease for extra flavor (optional).
- Roast for 25-30 minutes, stirring halfway, until potatoes are tender and slightly crispy.
3. Add Bacon & Finish
- Remove from oven and sprinkle with crumbled bacon.
- If using cheese, top and return to oven for 2-3 minutes to melt.
- Garnish with fresh parsley before serving.
Serving Suggestions
✔ Pair with grilled chicken, steak, or pork chops
✔ Great for potlucks or holiday meals
✔ Add a squeeze of lemon for brightness
Why This Dish Works
- The ranch seasoning infuses the vegetables with savory, herby flavor.
- Roasting caramelizes the potatoes and keeps green beans crisp-tender.
- Bacon adds smoky richness, making it irresistible.
This easy, one-pan side dish is sure to become a family favorite!