Easy Chicken, Potato, and Green Bean Bake – The Ultimate One-Pan Dinner

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Say goodbye to complicated meals and hello to this simple, flavorful, and satisfying one-pan wonder! Tender chicken, crispy potatoes, and fresh green beans roast together with garlic and herbs for a complete dinner that requires minimal prep and cleanup. Perfect for busy weeknights or lazy Sundays!

Why You’ll Love This Recipe

✅ One-Pan Magic – No piles of dishes to wash!
✅ Balanced & Wholesome – Protein, carbs, and veggies in one dish
✅ Customizable – Swap herbs or add your favorite spices
✅ Meal-Prep Friendly – Reheats beautifully for lunches

Ingredients

For the Bake:

  • 4 bone-in, skin-on chicken thighs (or breasts)
  • 1 lb baby potatoes, halved
  • 2 cups fresh green beans, trimmed
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 lemon, sliced (optional)

For Garnish (Optional):

  • Fresh parsley
  • Grated Parmesan

Step-by-Step Instructions

Step 1: Prep & Season

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss potatoes with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper.
  3. In another bowl, coat chicken with 1 tbsp olive oil, minced garlic, rosemary, salt, and pepper.

Step 2: Assemble the Bake

  1. Spread potatoes on a large sheet pan. Roast for 15 minutes.
  2. Remove pan, push potatoes to one side, and add chicken (skin-side up) and green beans (drizzled with remaining oil).
  3. Add lemon slices (if using) for extra flavor.

Step 3: Roast to Perfection

  1. Bake 25-30 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
  2. Broil 1-2 minutes for extra crispy skin (optional).

Step 4: Serve & Enjoy!

  • Garnish with fresh parsley and Parmesan if desired.
  • Squeeze roasted lemon over everything for a bright finish.

Tips for the Best Bake

🔹 Even Cooking – Cut potatoes small so they cook through
🔹 Extra Crispy – Pat chicken skin dry before seasoning
🔹 Veggie Swap – Try carrots, zucchini, or bell peppers

Serving Suggestions

  • Pair with a simple salad or crusty bread
  • Drizzle with garlic aioli or tzatziki for extra flavor

Final Thoughts

This Chicken, Potato, and Green Bean Bake is the ultimate no-fuss dinner—juicy chicken, crispy potatoes, and tender veggies all in one pan. Easy, delicious, and guaranteed to become a family favorite!

Dig in and enjoy! 🍗🥔🫑

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