Tired of traditional beef meatloaf? This Garlic Parmesan Chicken Meatloaf is a game-changer! Moist, tender ground chicken gets loaded with garlic, herbs, and Parmesan for an Italian-inspired twist. Topped with a golden breadcrumb crust, it’s comfort food with a gourmet touch—perfect for weeknights or Sunday supper.
Why You’ll Love This Recipe
✅ Lighter Than Beef – Chicken keeps it moist but less greasy
✅ Bursting with Flavor – Garlic, Parmesan, and herbs in every bite
✅ Meal-Prep Friendly – Makes amazing sandwiches next day
✅ Kid-Approved – Even picky eaters love this version
Ingredients
For the Meatloaf:
- 1.5 lbs ground chicken (or turkey)
- 1 cup Panko breadcrumbs
- ½ cup grated Parmesan cheese
- ⅓ cup milk
- 1 large egg
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
For the Topping:
- ¼ cup Panko breadcrumbs
- 2 tbsp melted butter
- 2 tbsp grated Parmesan
- 1 tbsp fresh parsley, chopped
Step-by-Step Instructions
Step 1: Prep & Mix
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment.
- In large bowl, combine chicken, breadcrumbs, Parmesan, milk, egg, garlic, and seasonings. Mix gently (don’t overwork).
Step 2: Shape & Top
- Press mixture into loaf pan (or shape freeform on baking sheet).
- Mix topping ingredients and pat evenly over meatloaf.
Step 3: Bake
- Bake 45-50 minutes until internal temp reaches 165°F (74°C).
- Let rest 10 minutes before slicing (keeps it juicy!).
Tips for Perfection
🔹 Extra Moist? Add ¼ cup ricotta or shredded zucchini
🔹 Crispier Top? Broil 1-2 minutes at end
🔹 Make Ahead – Refrigerate raw mixture up to 24 hours
Serving Suggestions
- Pair with garlic mashed potatoes and roasted veggies
- Leftovers make killer meatloaf paninis
Final Thoughts
This Garlic Parmesan Chicken Meatloaf proves healthy can be hearty! With its crispy Parmesan crust and tender interior, it’s comfort food you can feel good about.
Buon appetito! 🍗🧄