Get ready for the ultimate cheesy, beefy, flavor-packed skillet meal! These Taco Bombs are stuffed with seasoned ground beef, melty cheese, and wrapped in crescent dough—all baked to golden perfection in one pan. Perfect for game day, busy weeknights, or anytime you crave an easy, crowd-pleasing dish.
Why You’ll Love This Recipe
✅ One-Pan Easy – Minimal cleanup, maximum flavor!
✅ Kid-Approved – Fun to eat and totally addictive.
✅ Customizable – Swap fillings for chicken, beans, or veggies.
✅ Great for Parties – Serve with dips for the ultimate appetizer.
Ingredients
For the Taco Bombs:
- 1 lb ground beef (or turkey/chicken)
- 1 packet taco seasoning (or homemade blend)
- 1 (8 oz) can crescent dough sheets (or biscuits)
- 1 cup shredded cheddar cheese
- ½ cup diced onions & bell peppers
- ¼ cup water (for taco seasoning)
For Topping (Optional):
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
- ½ cup shredded lettuce
- Sour cream & salsa for dipping
Step-by-Step Instructions
Step 1: Cook the Filling
- In a 10-inch oven-safe skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onions, bell peppers, taco seasoning, and water. Cook for 3-4 minutes until veggies soften. Remove from heat.
Step 2: Assemble the Bombs
- Unroll crescent dough and cut into 8 squares (or use biscuit dough flattened into circles).
- Place a spoonful of beef mixture and a pinch of cheese in the center of each dough piece.
- Fold edges over, pinching to seal into balls.
Step 3: Bake to Perfection
- Arrange stuffed dough balls in the same skillet (or a greased baking dish).
- Bake at 375°F (190°C) for 15-18 minutes, until golden brown.
- Top with extra cheese and broil for 1-2 minutes (optional).
Step 4: Serve & Enjoy!
- Garnish with lettuce, tomatoes, jalapeños, and a dollop of sour cream.
- Serve with guacamole, salsa, or queso for dipping.
Tips for the Best Taco Bombs
🔹 Seal Tightly – Pinch dough well to prevent cheese leaks.
🔹 Spice It Up – Add hot sauce or diced green chiles to the filling.
🔹 Make Ahead – Assemble unbaked bombs and refrigerate for up to 24 hours before baking.
Serving Suggestions
- Pair with Mexican rice or a simple salad.
- Great as an appetizer or main dish!
Final Thoughts
This Cheesy Taco Bombs Skillet is pure comfort food magic—easy, cheesy, and packed with taco flavor. One bite and it’ll be a new family favorite!
Dig in! 🌮🧀