Loaded Potato & Meatloaf Casserole: A Comfort Food Masterpiece

by

If you’re looking for the ultimate comfort food that combines the heartiness of meatloaf with the creamy decadence of loaded potatoes, this Loaded Potato & Meatloaf Casserole is the perfect dish. Packed with savory ground beef, fluffy mashed potatoes, melted cheese, crispy bacon, and a touch of green onions, this casserole is a crowd-pleaser for family dinners, potlucks, or game-day gatherings.

Why You’ll Love This Recipe

✅ Rich & Satisfying – A perfect blend of meatloaf and loaded potatoes.
✅ Easy to Make – Uses simple ingredients with straightforward steps.
✅ Great for Leftovers – Tastes even better the next day!
✅ Customizable – Swap ingredients to suit your taste.

Ingredients

For the Meatloaf Layer:

  • 1 ½ lbs ground beef (80/20 for best flavor)
  • 1 egg, beaten
  • ½ cup breadcrumbs (or crushed crackers)
  • ¼ cup ketchup
  • ¼ cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • ½ tsp salt
  • ½ tsp black pepper

For the Loaded Potato Layer:

  • 2 lbs russet potatoes, peeled and cubed
  • ½ cup sour cream
  • ¼ cup butter, melted
  • ¼ cup milk (or heavy cream for extra richness)
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

For the Toppings:

  • 1 ½ cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • ¼ cup sour cream (optional, for serving)

Step-by-Step Instructions

Step 1: Prepare the Meatloaf Mixture

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine the ground beef, egg, breadcrumbs, ketchup, milk, Worcestershire sauce, garlic powder, onion powder, parsley, salt, and pepper.
  3. Mix gently with your hands (or a spoon) until well combined—avoid overmixing to keep the meat tender.
  4. Press the mixture evenly into the bottom of the prepared baking dish.

Step 2: Bake the Meatloaf Layer

  1. Bake uncovered for 20 minutes to allow the meatloaf to set.
  2. Remove from the oven and drain excess grease if needed.

Step 3: Make the Mashed Potatoes

  1. While the meatloaf bakes, boil the peeled and cubed potatoes in salted water until fork-tender (about 15 minutes).
  2. Drain the potatoes and return them to the pot.
  3. Add sour cream, melted butter, milk, garlic powder, salt, and pepper.
  4. Mash until smooth and creamy (adjust milk for desired consistency).

Step 4: Assemble the Casserole

  1. Spread the mashed potatoes evenly over the partially baked meatloaf.
  2. Sprinkle shredded cheddar cheese on top.
  3. Return to the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Step 5: Add the Toppings & Serve

  1. Remove from the oven and let it rest for 5 minutes.
  2. Sprinkle crumbled bacon and green onions over the top.
  3. Serve with an extra dollop of sour cream if desired.

Tips for the Best Casserole

🔹 Meatloaf Variations: Substitute ground beef with ground turkey, pork, or a meatloaf blend for different flavors.
🔹 Cheese Options: Try pepper jack, mozzarella, or a Mexican blend for extra kick.
🔹 Make Ahead: Assemble the casserole (without toppings) a day ahead, refrigerate, and bake when ready.
🔹 Crispy Bacon Tip: Bake bacon in the oven at 400°F (200°C) for 15-20 minutes for perfect crispiness.

Serving Suggestions

  • Side Dishes: Pair with a fresh green salad, roasted vegetables, or garlic bread.
  • Leftovers: Store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven or microwave.

Final Thoughts

This Loaded Potato & Meatloaf Casserole is the ultimate comfort food mashup—creamy, cheesy, and packed with flavor. Whether you’re feeding a hungry family or bringing a dish to a potluck, this recipe is sure to be a hit!
Enjoy your delicious homemade casserole! 🧀🥓🥔

Leave a Comment